BEST OF VERMONT BURGER
Everyone loves the spicy-sweet of these burgers.Maple syrup(especially Vermont Maple Syrup)adds a special sweetness to the ketchup and the apple slices.The grilled,glazed apple goes well with the sharp cheese,as well.The pickled onion off-setts the sweet and overall this burger is a delicious package!
Provided by SHARON RICCI
Categories Burgers
Time 30m
Number Of Ingredients 16
Steps:
- 1. Make quick pickled onions:Combine apple cider vinegar,1 tablespoon maple syrup and 1 1/2 teaspoon kosher salt in jar.Shake to combine and add sliced red onion.set aside.This can be done up to 1 week before,or just 1 hour before.
- 2. Make burger patties:Combine ground sirloin and ground chuck and form into 4 burgers.Season with kosher salt and fresh ground black pepper.Make Maple Sriracha Ketchup:Combine ketchup,2 tablespoons Sriracha Sauce and 1 tablespoon maple syrup in small bowl.Make glaze for apple slices:Combine 1/4 cup maple syrup with 1 teaspoon lite soy sauce.
- 3. Heat grill to medium-high.Brush or spray grill with oil.Grill apple slices that have been brushed with glaze 2 minutes per side.Remove from grill and keep warm.Grill bacon slices until crisp,set aside and keep warm.Grill burgers 5 minutes,flip,grill 3 minutes and top with cheese slices.Toast brioche buns.
- 4. To assemble burgers:place mixed greens on bottom roll.Top with burger,grilled apple slices,bacon,pickled onions.Spread top of roll with maple sriracha ketchup and add to burger.
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Rajan Giri
[email protected]Not a fan of the horseradish sauce, but the rest of the burger was great.
White Money
[email protected]This is the best burger I've ever had. Period.
Dreven Clay
[email protected]I've made this burger several times now, and it's always a hit. The flavors are perfectly balanced, and the Vermont cheddar is a must-have.
Rafique Figo
[email protected]The horseradish sauce is a game changer! It really elevates the burger.
Mayanja Charles
[email protected]This is now my go-to burger recipe. It's so easy to make and always turns out delicious.
Ganesh Thing
[email protected]Followed the recipe exactly and the burgers were dry and overcooked. Not sure what went wrong.
Rj Shuvo chowdhury
[email protected]Just Wow. This burger is incredible.
Jookin Don
[email protected]This burger was juicy and flavorful. The horseradish sauce was a great addition, and the Vermont cheddar added a nice sharpness. I'll definitely be making this again.
Abdulhafeez Solangi
[email protected]Meh.
Elena Tsum
[email protected]Absolutely delicious! Loved the combination of flavors and the Vermont cheddar was the perfect touch. Will definitely make this again.
Sa Rajib Vai
[email protected]Not my favorite. The flavors were a bit too intense, but it could have been my fault. I might try it one more time.
Tarek Zia38
[email protected]Great recipe! Easy to follow and the burger turned out delicious.
Asi saith
[email protected]This burger was an absolute delight! The combination of flavors was spot-on, and the beef was cooked to perfection. I especially loved the horseradish sauce, which added a nice kick. Will definitely be making this again!