BEST OF THE WEST BEAN BAKE
Hearty & satisfying side dish for summer cookouts or Super Bowl parties. A one-pot wonder that makes a huge kettle-full. Fantastic when reheated the next day too!
Provided by NancysFancies
Categories Beans
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In ovenproof kettle, cook beef, bacon, and onion over moderate heat, stirring to break up lumps for about 20 minutes or until beef is no longer pink & bacon is slightly crisp. Transfer to a large strainer to drain the grease & then return to the kettle. Add ketchup, barbecue sauce, mustard, molasses, chili powder, & six cans of beans. Stir until well combined.
- Note: you can modify the types beans to your liking. I don't use kidney beans myself; however you can add them in place of the pink ones. Can't really go wrong with whatever kind you chose!
- Bake mixture, covered, in middle of oven for at least an hour. Serves about 20 as a side dish.
Nutrition Facts : Calories 350.4, Fat 14.8, SaturatedFat 5.1, Cholesterol 34, Sodium 626.4, Carbohydrate 39.1, Fiber 7.3, Sugar 5.9, Protein 16.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #side-dishes #beans #beef #meat #number-of-servings #4-hours-or-less
You'll also love
Caitlin Johnson
[email protected]I would not recommend this recipe to anyone.
sri chekkala
[email protected]This recipe is a waste of time and ingredients. It turned out terrible.
Aesthetic_ By_aliazam
[email protected]I'm not sure what I did wrong, but my bean bake turned out dry and crumbly.
Ven Glad
[email protected]This recipe is a lot of work, but it's worth it. The end result is a delicious and hearty meal.
Steve Ikanga
[email protected]I found that this recipe was a little bland. I added some extra spices and it was much better.
Ian Skidmore
[email protected]This recipe is a little too spicy for my taste, but I was able to tone it down by using less chili powder.
Fuwa Xo
[email protected]I made this recipe in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when I get home from work.
Zulqar Chattha
[email protected]I'm not a big fan of cornbread, so I substituted mashed potatoes for the cornbread topping. It was still delicious!
Becky Uyi
[email protected]This recipe is a great way to get my kids to eat their beans.
Rehaan Gohar
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Merry Lun
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Desmond onwuaju
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Manauwar Ali
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, and this is the perfect way to use them up.
MD MD.Borhan uddin
[email protected]I've never been a big fan of bean dishes, but this recipe changed my mind. The beans are so creamy and flavorful, and the cornbread topping is amazing.
Mexi Fn
[email protected]This dish is so flavorful and comforting. The beans are cooked perfectly and the ground beef is seasoned just right. The cornbread topping is the perfect touch.
Christian Friday
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time, and it always turns out great. The best part is that it's a one-pot meal, so cleanup is a breeze.
Patrick Ekere
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The combination of beans, ground beef, and spices is perfect. I especially love the addition of the cornbread topping. It's the perfect way to finish off this hearty and delic