BEST OF OREGON SALAD

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Best of Oregon Salad image

This recipe showcases the bounty of our beautiful state! Printed in our local newspaper. The state of Oregon is a leading supplier of cranberries in the US.

Provided by COOKGIRl

Categories     Fruit

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 15

4 tablespoons tillamook butter, divided
1 lb hazelnuts, shelled
1/4 cup honey
1/3 cup brown sugar
1/4 teaspoon salt
1 garlic clove, peeled and minced finely
1 tablespoon coarse grain mustard (I used Oregon's Ingelhoffer mustard)
1/2 cup white balsamic vinegar (or dark)
2 teaspoons fresh parsley, minced (or other herb of choice)
3/4 cup extra virgin olive oil
salt, to taste
cracked black pepper, to taste
8 cups baby spinach leaves, washed and drained
1/2 cup dried cranberries
4 ounces oregon blue cheese (or comparable quality bleu cheese)

Steps:

  • *CARAMELIZED HAZELNUTS: Preheat oven to 300 degrees. Place the hazelnuts in a large bowl and set aside.
  • In a small saucepan, combine the honey, brown sugar and salt. Bring the mixture to a boil over medium-high heat; stirring constantly.
  • Boil 3 minutes; DO NOT stir while boiling. After 3 minutes, carefully stir in 2 tablepoons of the butter.
  • On a large cookie sheet melt the remaining 2 tablespoons butter. Spread the nut mixture on the pan. Bake for 30 minutes, stirring about every 10 minutes. Watch the oven {{CAREFULLY}}!
  • Remove nuts from oven and cool completely. When cool, break up into little pieces. Yield: 4 cups.
  • *NOTE: The recipe for the caramelized nuts will make more than you will need for the salad recipe. Refrigerate or freeze the rest for later use. Great in trail mix or on a cheese and fruit platter!
  • VINAIGRETTE: Combine all the ingredients in a non-reactive bowl and whisk well. Whisk again just before serving.
  • SALAD: In a large salad bowl toss the baby spinach with the vinaigrette. Sprinkle the dried cranberries on top of the greens and garnish with the cheese and about 1/2 cup caramelized nuts.

Najam Panhwar
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I love this salad! It's so fresh and flavorful, and the dressing is perfect. I've made it several times now, and it's always a hit with my family and friends.


Malik Tabassum
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This salad is a great way to showcase the best of Oregon's ingredients. The marionberries, pears, and hazelnuts are all delicious and perfectly ripe. The dressing is also delicious and complements the salad perfectly.


Lima Lima
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I'm not usually a fan of salads, but this one is amazing! The combination of flavors is perfect, and the dressing is to die for. I'll definitely be making this one again.


Syed Mussa
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I love this salad! It's so fresh and flavorful, and the dressing is perfect. I've made it several times now, and it's always a hit with my family and friends.


Penny Sanders
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This salad is a great way to showcase the best of Oregon's ingredients. The marionberries, pears, and hazelnuts are all delicious and perfectly ripe. The dressing is also delicious and complements the salad perfectly.


Mg Atoh
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I'm not usually a fan of salads, but this one is amazing! The combination of flavors is perfect, and the dressing is to die for. I'll definitely be making this one again.


Pawan Gupta
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I love this salad! It's so fresh and flavorful, and the dressing is perfect. I've made it several times now, and it's always a hit with my family and friends.


franc kariuki
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This salad is a great way to show off the best of Oregon's ingredients. The marionberries, pears, and hazelnuts are all delicious and perfectly ripe. The dressing is also delicious and complements the salad perfectly.


Q Gameroom
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I'm not usually a fan of salads, but this one is amazing! The combination of flavors is perfect, and the dressing is to die for. I'll definitely be making this one again.


Peter Buli
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This salad is a great way to use up all the fresh produce from my garden. I love the combination of fruits and vegetables, and the dressing is delicious. It's a great salad for a summer potluck or barbecue.


Esther Adeoye
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I love this salad! It's so fresh and flavorful, and the dressing is perfect. I've made it several times now, and it's always a hit with my family and friends.


Aimee Ferguson
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This salad is a great way to showcase the best of Oregon's produce. The marionberries, hazelnuts, and pears are all perfectly ripe and flavorful. The dressing is also delicious and complements the salad perfectly.


MADMAN Surjo
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I'm always looking for new salad recipes, and this one definitely caught my eye. The combination of fruits, vegetables, and nuts sounded intriguing, and the dressing sounded like it would be delicious. I wasn't disappointed! The salad was even better


Myrna Junot
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This salad is a refreshing and healthy way to enjoy Oregon's bounty. The dressing is light and tangy, and the salad is packed with fresh fruits and vegetables. I especially loved the addition of hazelnuts, which added a nice crunch.


Mughal arhan
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I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and the vibrant colors. I'll definitely be making this one again.


Aedi Altoari
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I've been looking for a salad recipe that showcases the bounty of Oregon's produce, and this one fits the bill perfectly. The dressing is simple but flavorful, and the salad itself is packed with fresh, seasonal ingredients. It's a great way to celeb


Giselle Felipe
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This salad is a delightful journey through the flavors of Oregon. The combination of fresh fruits, crunchy vegetables, and tangy dressing creates a perfect balance of flavors. I especially loved the addition of marionberries, which added a unique swe


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