BEST OF BRIDGE BEAN SOUP
This is from the Aces cookbook in the Best of Bridge series. My DH doesn't like beans and loves this soup. It takes a little time to prep, but it is worth it. It gets even better the next day.
Provided by lazyme
Categories Ham
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Boil sausage to remove excess fat and cut into bite-sized pieces.
- Skin pork hocks and remove excess fat.
- Brown sausage and pork hocks in large heavy pot. Drain.
- Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer. Cover and continue to cook for 2 to 3 hours.
- Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot. Serve with crusty bread or cheddar beer bread.
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Shanukhan Depen
[email protected]This soup is a must-try for any bean soup lover. It's hearty, flavorful, and easy to make. I highly recommend it!
Dragans Rakin
[email protected]I'm not usually a fan of bean soups, but this one was surprisingly good. The beans were soft and flavorful, and the broth was rich and savory.
Chaudhary Mumtaz
[email protected]This soup is delicious and so easy to make. I love that I can use canned beans, which makes it a quick and easy meal.
Baran Lalani
[email protected]I'm a big fan of bean soups and this one is no exception. It's hearty, flavorful, and easy to make.
Onik Abir
[email protected]This soup is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.
Md Bakul
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch the next day.
Armish Khan
[email protected]This soup is a delicious and healthy way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Kushani Maheesha
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beans and vegetables.
qamar nisa
[email protected]This soup is really easy to make and it's really delicious. I love the addition of the beans and the vegetables.
malik bessa
[email protected]I'm a vegetarian and I love this soup! It's a great source of protein and fiber, and it's really tasty too.
Hari Prasad Lamsal
[email protected]This soup is the perfect way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.
Ticha Michael
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked that it was a healthy and filling soup.
Badtabs
[email protected]This soup is a classic for a reason. It's simple to make, but it's packed with flavor. I love the combination of beans, vegetables, and spices.
Nancy Hein
[email protected]I'm not usually a fan of bean soups, but this one was surprisingly delicious! The beans were soft and flavorful, and the broth was rich and savory. I'll definitely be making this soup again.
dinura nehan
[email protected]This soup is the perfect comfort food on a cold day. It's hearty, flavorful, and easy to make. I especially love the addition of beans, which gives the soup a nice boost of protein and fiber.