BEST NO KNEAD BAGUETTE
I got this off of the internet and so I thought I'd try it. I have not made it as of yet, but plan to within the week. With just the two of us, a loaf can last a few days. I love the feel and smell of a good yeast dough, but for busy days, this comes in handy. Hope you'll give it a try and let me know what you think of it. Times don't include 2 hour rise time.
Provided by FLUFFSTER
Categories Yeast Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In a mixing bowl, dissolve yeast in 1/2 cup warm water.
- Add sugar, salt, shortening, and 1 cup warm water; stir until dissolved.
- Add flour and stir until smooth.(you may knead, but it's not necessary).
- Cover and let rise in a draft-free, warm place for an hour or until doubled.
- Turn onto floured surface. Divide in half; let rest for 5 minutes.
- Roll each half into a 10"x8" rectangle. Roll up from the long side; pinch along seam edges to seal.
- Place seam side down on oiled baking sheets sprinkled with cornmeal. Cover and let rise again until doubled, approximately 45 minutes.
- With a very sharp knife, make 5 diagonal cuts across the top of each loaf.
- Bake as directed or until lightly browned.
- Cool on wire racks.
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Vergena Brooks
[email protected]I'm a retiree and I have plenty of time to cook. This no-knead baguette recipe is a fun and relaxing way to spend my time. I love making baguettes and sharing them with my friends and family.
Liline Paul
[email protected]I'm a working professional and I don't have a lot of time to cook. This no-knead baguette recipe is perfect for me! I can make the dough in the morning and bake it in the evening. It's so easy and convenient.
Yaseen Datani
[email protected]I'm a single parent and I don't have a lot of time to cook. This no-knead baguette recipe is a lifesaver! I can make a delicious baguette in just a few minutes and it's always a hit with my kids.
Peter Ifeanyichukwu
[email protected]I'm a person with a disability and I find it difficult to stand for long periods of time. This no-knead baguette recipe is perfect for me! I can make the dough sitting down and I don't have to stand at the counter to knead it.
Yaser Hanif
[email protected]I'm a senior citizen and I don't have the strength to knead bread dough. This no-knead baguette recipe is a blessing! I can make delicious baguettes without having to do any heavy lifting.
Charlie Buchan
[email protected]I'm a college student and I'm always on a budget. This no-knead baguette recipe is perfect for me! It's so affordable and I can make a lot of baguettes for my money.
Jagat Magar
[email protected]I'm a busy mom and I don't have a lot of time to spend in the kitchen. This no-knead baguette recipe is a lifesaver! I can just throw the dough together in the morning and bake it in the evening. It's so easy and convenient.
Ali Ettarnichi
[email protected]I'm a vegan, so I was looking for a no-knead baguette recipe that didn't use any animal products. This recipe was perfect! The baguettes turned out great and they were so delicious. I'll definitely be making them again.
Faton Alija
[email protected]I'm gluten-free, so I was thrilled to find this recipe for a no-knead baguette that uses gluten-free flour. The baguettes turned out great! They were light and fluffy, and they tasted just like the real thing.
Md Rizaul
[email protected]This is the best no-knead baguette recipe I've ever tried. The baguettes are light and airy, with a crispy crust. They're perfect for any occasion.
Ahsan Mehmood
[email protected]I love this recipe! The baguettes are always perfect and they're so versatile. I've used them for sandwiches, croutons, and even bread pudding. They're always a hit with my family and friends.
Darren Sims
[email protected]I'm a beginner baker and I was a little intimidated by this recipe at first. But I'm so glad I tried it! The baguettes turned out amazing and I'm so proud of myself. I'll definitely be making them again.
Lillian Bratcher
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The baguettes are so delicious and they look so impressive. I'm definitely going to make them again for my next party.
Hashimwimana Aimeshatse
[email protected]I'm a professional baker and I can tell you that this recipe is spot-on. The baguettes turned out beautifully and tasted amazing. I highly recommend it!
Rinko Sodle
[email protected]I followed the recipe exactly and my baguette turned out perfectly! It was so delicious and crusty. I served it with some cheese and wine, and it was the perfect snack.
AZIZ U REHMAN
[email protected]I was so excited to try this recipe, but it was a total flop. The dough was too wet and sticky, and it didn't rise properly. I ended up throwing the whole thing away.
Monster Moy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love that it's so easy to make and that I can just throw it in the fridge and bake it whenever I want.
Benita Chijoke
[email protected]I'm not a huge fan of bread, but this baguette was amazing! It was so light and airy, and the flavor was perfect. I could definitely see myself eating this every day.
Rick Estrada
[email protected]This was the easiest bread I've ever made! I was a little skeptical at first, but it turned out perfectly. The crust was crispy and the inside was soft and fluffy. I'll definitely be making this again.