BEST NEW ORLEANS GUMBO
You'll feel like you're back on Bourbon Street when you get a taste of this classic New Orleans staple.
Provided by LINDA BAILEY
Categories Vegetables
Time 1h45m
Number Of Ingredients 15
Steps:
- 1. In a 10-inch frying pan, melt the shortening. Add the onions, celery and peppers. Cook for 3 minutes. Add parsley and cook for 2 minutes. Add okra, reduce heat and cook for 15 minutes.
- 2. Pour all frying pan ingredients into a Dutch oven and add tomato paste and water, stirring frequently. Add 4 cups water and the tomatoes and cook for 30 minutes.
- 3. Add all the meats and cook for 20 to 25 minutes more, stirring frequently. Serve over hot, cooked rice.
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MH jihad
m-jihad@yahoo.comThis gumbo is amazing! The flavors are incredible and the ingredients are all cooked perfectly. I will definitely be making this again and again!
Md mokeazzal bishash
b_m@gmail.comI love this gumbo! It's so flavorful and has just the right amount of heat. I've made it several times and it's always a hit with my family and friends.
Abuu Ameenah
aameenah@aol.comThis gumbo is delicious! The flavors are well-balanced and the ingredients are all cooked perfectly. I will definitely be making this again!
Celinedoris dandy
celinedorisdandy1@gmail.comThis is the best gumbo I've made at home! The instructions were easy to follow and the results were amazing. I highly recommend this recipe!
Renu Limbu
limburenu90@gmail.comThis gumbo is a winner! The roux is perfect and the holy trinity is flavorful. The chicken, shrimp, and sausage are all cooked to perfection. I will definitely be making this again!
Larry Price
p.l@yahoo.comI followed the recipe exactly, and it turned out great! The gumbo was flavorful and had just the right amount of spice. My family loved it!
DR JUBRAN SHOUKAT
j5@yahoo.comThis gumbo is delicious! The flavors are rich and complex, and the ingredients are all cooked perfectly.
Karabelo Baase
karabelo_b42@yahoo.comThis gumbo is amazing! I love the combination of flavors and textures. The shrimp, chicken, and sausage are all cooked perfectly, and the roux is spot-on.
Black Boba Plays
playsb81@yahoo.comThis is the best gumbo I've ever had! The instructions were clear and easy to follow, and the results were amazing. The gumbo was thick and flavorful, and the shrimp, chicken, and sausage were cooked to perfection.
Emmanuel Udoh
e47@yahoo.comOMG, this gumbo is next level! The roux was so smooth and flavorful, and the holy trinity was perfect. I added a little extra spice, and it was the perfect amount of heat. Definitely a keeper!
Kristian Wilson
k_w@aol.comThis gumbo was absolutely delicious! The flavors were rich and complex, and the shrimp, chicken, and sausage were cooked to perfection. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again!