BEST MUSHROOM BISQUE
Steps:
- toss mushrooms together with 1 tablespoon salt. microwave, strirring every 4 minutes, until tjey have released their liquid and are reduced to about one third of their original volume. 12 min. drain and reserve the liquid. heat oil in dutch oven until simmering. cook mushrooms about 8 min until browned. add onion, thyme sprig and 1/4 tsp pepper. cook about 2 min until onion is soft. add sherry and cook until evaporated. stir in reserved liquid and scrape the browned bits. add water and broth and simmer for 20 min. discard thyme and put in blender. heat to 150 degrees whisk cram and egg yolks. add 2 cups of soup while stirring slowly and constantly until soup reaches 165 sir in lemon juice and season. serve w extra cream and chives
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MR Moeen
[email protected]This mushroom bisque is out of this world! The flavors are so rich and complex, and the texture is velvety smooth. I served it with a side of grilled cheese sandwiches, and it was the perfect meal.
Sanele caiphus Mvelase
[email protected]This soup is a winner! It's so easy to make, and the results are always delicious. I love the addition of the crispy shallots on top. They add a nice crunch and flavor contrast to the creamy soup.
Chal Jute
[email protected]This mushroom bisque is incredible! The flavors are so well-balanced, and the texture is incredibly smooth. I served it with a side of roasted vegetables, and it was a perfect meal. I will definitely be making this again.
Mhamad Mhamad
[email protected]This soup is amazing! It's so easy to make, and the results are always delicious. I love the addition of the white wine. It adds a nice depth of flavor to the soup.
Keziah
[email protected]This mushroom bisque is the best I've ever had! It's so creamy and flavorful, and the mushrooms are cooked to perfection. I will definitely be making this again.
SULEIMAN ADAMU
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! This soup is delicious! The mushrooms are cooked to perfection, and the soup is creamy and flavorful.
gul abbas
[email protected]This mushroom bisque is out of this world! The flavors are so rich and complex, and the texture is velvety smooth. I served it with a side of grilled cheese sandwiches, and it was the perfect meal.
Md Suhel Rana
[email protected]I've been making this mushroom bisque for years, and it's always a hit. It's the perfect soup for a cold winter day. I love serving it with a side of roasted vegetables.
Suny Roy
[email protected]This soup is a winner! It's so easy to make, and the results are always delicious. I love the addition of the crispy shallots on top. They add a nice crunch and flavor contrast to the creamy soup.
Saba Ariya
[email protected]This mushroom bisque is incredible! It's so creamy and flavorful, and the mushrooms are cooked to perfection. I served it with a side of crusty bread, and it was the perfect comfort food on a cold winter day.
Fuade Mohammad
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The soup was bland and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Puja Raut
[email protected]This soup is amazing! I made it for my family last night, and they all loved it. It's so creamy and flavorful, and the mushrooms are cooked to perfection. I will definitely be making this again.
Afar Alex
[email protected]This mushroom bisque is divine! The flavors are so well-balanced, and the texture is incredibly smooth. I served it with a side of roasted vegetables, and it was a perfect meal. I will definitely be making this again.
Sobdel Sarker
[email protected]I love this recipe! It's so easy to follow, and the soup always turns out delicious. I like to add a little bit of white wine to the soup for extra flavor. It's the perfect soup for a cold winter day.
Peace Benjamin
[email protected]This was my first time making mushroom bisque, and it turned out amazing! The soup was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
M muneer
[email protected]I've made this mushroom bisque several times now, and it's always a hit. It's so easy to make, and the results are always delicious. My favorite part is the crispy shallots on top. They add a nice crunch and flavor contrast to the creamy soup.
Faisal shah
[email protected]This mushroom bisque is heavenly! The flavors are so rich and creamy, and the texture is velvety smooth. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread for dipping, and it was the perfect comfort f