BEST MORNING GLORY MUFFINS
These hearty muffins have everything in them like carrot, apple, coconut, pecans, and raisins. I tweaked a couple of recipes for morning glory muffins and made my own perfect recipe. I put in some whole wheat flour and use less sugar. Serve these moist muffins warm for breakfast. The key to perfect muffins is not to over mix them.
Provided by Cupcake-Princess
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven oven to 350 degrees and grease a 12 hole muffin pan. In a medium mixing bowl stir together flour, baking powder, cinnamon, and salt, set aside.
- In a large mixing bowl stir together butter, sugar, eggs, and vanilla. Mix in carrot, apple, coconut, pecans, and raisins. Add flour mixture and stir just until blended (do not over mix!).
- Divide batter between prepared muffin pan. Bake until toothpick inserted into center comes out clean, about 20 to 25 minutes. Let muffins cool in pan for 5 minutes. Transfer muffins to cooling racks to cool completley.
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Sylvia Odendo
[email protected]These muffins were a disappointment. They were dry and crumbly, and the morning glory flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
dozenguy
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love the moist texture and the subtle sweetness. They're also a great way to use up leftover carrots and zucchini.
Ichie Voodoo
[email protected]These muffins were amazing! They were so moist and fluffy, and the morning glory flavor was perfect. I loved the addition of the nuts and raisins, and they were the perfect sweetness. I'll definitely be making these again.
Cohen Diamonds
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor. I liked the combination of flavors and textures, but I would have preferred them to be more moist. Overall, they're a good muffin, but I'll probably try a different recipe n
Nataly Diniz
[email protected]I made these muffins for my breakfast this morning and they were delicious! They were moist and fluffy, with a perfect amount of sweetness. The morning glory flavor was subtle but present, and I loved the addition of the nuts and raisins. I'll defini
Maya Neupane
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I liked the texture and the flavor of the morning glory, but I would have preferred them to be less sweet. Overall, they're a good muffin, but I'll probably make them with les
Akondo Channel
[email protected]I'm not a big fan of morning glory muffins, but I thought I'd give this recipe a try. I was pleasantly surprised! The muffins were moist and fluffy, and the flavor was subtle and not too sweet. I'll definitely be making these again.
Demetrius Thomas
[email protected]These muffins were good, but not great. They were a bit too dense for my taste, and the flavor was a bit bland. I think I'll try a different recipe next time.
burak pido
[email protected]Meh.
Sergiy Kharzhevskyy
[email protected]These muffins were a disappointment. They were dry and crumbly, and the morning glory flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Blessed Emonena
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love the moist texture and the subtle sweetness. They're also a great way to use up leftover carrots and zucchini.
Bob kendyreny
[email protected]These muffins were amazing! They were so moist and fluffy, and the morning glory flavor was perfect. I loved the addition of the nuts and raisins, and they were the perfect sweetness. I'll definitely be making these again.
Nazeer iliyasu
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor. I liked the combination of flavors and textures, but I would have preferred them to be more moist. Overall, they're a good muffin, but I'll probably try a different recipe n
KIM SOHAN
[email protected]I made these muffins for my breakfast this morning and they were delicious! They were moist and fluffy, with a perfect amount of sweetness. The morning glory flavor was subtle but present, and I loved the addition of the nuts and raisins. I'll defini
Cristian Lara
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I liked the texture and the flavor of the morning glory, but I would have preferred them to be less sweet. Overall, they're a good muffin, but I'll probably make them with les
Zaheer Syed
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. I'm not usually a fan of morning glory muffins, but these were really good. The flavor was subtle and not too sweet, and the muffins were moist and fluffy. I'll definitely be making thes
Shahzaib 928 Zain 928
[email protected]These muffins are absolutely delicious! The morning glory flavor is unique and delightful, and the muffins are moist and fluffy. I love that they're made with whole wheat flour and oats, so they're a bit healthier than traditional muffins. I'll defin
Naeem GB333
[email protected]I've made these muffins several times now, and they're always a favorite. They're so easy to make, and they always turn out perfectly. I love the combination of flavors and textures, and they're always a hit at parties and gatherings.
Payel Akanda
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious crumb. The morning glory flavor is subtle but present, and the muffins are perfectly sweet. I'll definitely be making these again.