BEST MINESTRONE SOUP
Steps:
- Heat oil in soup pan. Cook carrots, onion and spinach 5 minutes. Add water, cubes, beans, mushrooms, tomatoes, green beans, bay leaf and salt and pepper to taste. In blender, puree parsley, garlic, basil and bacon. Stir into soup. Cover, bring to boil, cook over low heat for 45 minutes. Add macaroni and cook, uncovered, 15 minutes more, or until macaroni is tender. Serve with parmesan.
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Kaitlin Maternaghan
kaitlin.maternaghan78@yahoo.comI'm always looking for new minestrone soup recipes, and this one looks like a winner.
Azah Newton
newton@hotmail.comI can't wait to try this recipe! It looks so delicious.
Mallah SahAb
sahab.m2@hotmail.comThis soup is a great way to use up leftover vegetables.
Tohet Aa
tohetaa50@yahoo.comI've never made minestrone soup before, but this recipe made it easy. It turned out perfectly.
Basalaine Salim
s-b@gmail.comI'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so flavorful and satisfying.
A Maggard
a77@hotmail.frThis soup is so good! I especially love the addition of the pesto.
md totul
md.t@gmail.comI followed the recipe exactly and the soup turned out great! Thanks for sharing.
Ghanshyam Kumar
ghanshyam_k@hotmail.comThis recipe is a keeper! I've made it several times and it's always delicious.
John Harris
harris@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family.
Aoin Zinx
zinx93@gmail.comThis minestrone soup is the best I've ever had! It's so flavorful and hearty, and the vegetables are cooked perfectly.