BEST MINESTRONE SOUP
Steps:
- Heat oil in soup pan. Cook carrots, onion and spinach 5 minutes. Add water, cubes, beans, mushrooms, tomatoes, green beans, bay leaf and salt and pepper to taste. In blender, puree parsley, garlic, basil and bacon. Stir into soup. Cover, bring to boil, cook over low heat for 45 minutes. Add macaroni and cook, uncovered, 15 minutes more, or until macaroni is tender. Serve with parmesan.
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Kaitlin Maternaghan
[email protected]I'm always looking for new minestrone soup recipes, and this one looks like a winner.
Azah Newton
[email protected]I can't wait to try this recipe! It looks so delicious.
Mallah SahAb
[email protected]This soup is a great way to use up leftover vegetables.
Tohet Aa
[email protected]I've never made minestrone soup before, but this recipe made it easy. It turned out perfectly.
Basalaine Salim
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so flavorful and satisfying.
A Maggard
[email protected]This soup is so good! I especially love the addition of the pesto.
md totul
[email protected]I followed the recipe exactly and the soup turned out great! Thanks for sharing.
Ghanshyam Kumar
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
John Harris
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Aoin Zinx
[email protected]This minestrone soup is the best I've ever had! It's so flavorful and hearty, and the vegetables are cooked perfectly.