BEST MEATLOAF RECIPE EVER (AND EASIEST!)
I don't remember where I found this recipe, on the internet somewhere maybe, but, basically, it's not mine. Definitely not low fat/low carb, but it's the best and easiest meatloaf I've ever had. I make it all the time for my family and they love it. My brother in law always requests that I make two, so he has leftovers the next day. You can substitute a ground meat mixture, or ground turkey for the ground beef.
Provided by Chef Ironbox
Categories Pork
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Put meat, french fried onions, and stuffing in bowl. Mix eggs, ketchup, and ranch dressing together separately (easier this way), then dump over other ingredients (meat, stuffing, onions). Mix all together. Shape into loaf (or whatever shape you want) and put on a cookie sheet. (Helps to line cookie sheet with tin foil first- easier clean up). Cover loosely with tin foil and bake 50-60 minutes. Remove foil and top with ketchup, or any topping sauce you like, for the last ten minutes.
- Let cool for at least 10 minutes before cutting.
- **I just want to note that in most ovens, the bottom of this loaf burns. I don't know why, I've tried and tried to keep it from happening to no avail. However, it doesn't matter, I just cut burnt part off, doesn't effect the rest of the loaf. Also, I don't use a loaf pan for this one, because it will be too greasy.
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maxwell gamache
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful, and the glaze was the perfect finishing touch.
fr ovi
[email protected]This is a great recipe for a classic meatloaf. It's easy to make and always a crowd-pleaser.
Zainab Asif
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as well as I had hoped. It was a bit too dense and didn't have much flavor.
Murphydog 1350
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Deep Alone
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Abba Quansah
[email protected]This recipe is a keeper! It's easy to follow and the meatloaf always turns out perfectly.
Afrin shovo
[email protected]I made this meatloaf for my potluck and it was a hit! Everyone raved about how delicious it was.
Godspower
[email protected]This is the best meatloaf recipe I have ever tried! It was so moist and flavorful, and my family loved it. I will definitely be making this again and again.
cam bot
[email protected]I've made this meatloaf several times and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy weeknight meal.
Leigha McClendon
[email protected]This meatloaf was a bit too dry for my taste, but I think that's because I didn't use enough ketchup in the glaze.
mauries glare
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful, and the glaze was the perfect finishing touch.
Kawsar Hamid
[email protected]This is a great recipe for a classic meatloaf. It's easy to make and always a crowd-pleaser.
Rachael Stutzman
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as well as I had hoped. It was a bit too dense and didn't have much flavor.
Ikoba Nasser
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Kamal Rawal
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's so moist and flavorful, and the glaze is the perfect finishing touch.
zain zainch
[email protected]This recipe is a keeper! It's easy to follow and the meatloaf always turns out perfectly.
Md Choitonno
[email protected]I made this meatloaf for my potluck and it was a hit! Everyone raved about how delicious it was.
mdomer faruk
[email protected]This is the best meatloaf recipe I have ever tried! It was so moist and flavorful, and my family loved it. I will definitely be making this again and again.