BEST MAPLE-CRANBERRY CHEESECAKE
This maple cheesecake recipe may look intimidating, but it's not. If you make one holiday dessert, this is the 5-star dessert to showcase. -Tonya Burkhard, Davis, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings (2 cups compote).
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., Combine cracker crumbs, butter, sugar and cinnamon; press onto the bottom and 1-1/2 in. up the sides of prepared pan. Place pan on a baking sheet. Bake until set, 8-10 minutes. Cool on a wire rack. Reduce heat to 325°., Meanwhile, place maple syrup in a small saucepan. Bring to a boil; cook until syrup is reduced to about 1 cup. Cool to room temperature; set aside., In a large bowl, beat cream cheese and brown sugar until smooth. Beat in sour cream, flour, vanilla, salt and cooled syrup. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., In a large saucepan, combine cranberries, syrup and brown sugar. Cook over medium heat until berries pop, about 10 minutes. Serve warm with cheesecake.
Nutrition Facts : Calories 483 calories, Fat 23g fat (13g saturated fat), Cholesterol 116mg cholesterol, Sodium 284mg sodium, Carbohydrate 66g carbohydrate (53g sugars, Fiber 1g fiber), Protein 6g protein.
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Ruma Alam
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was too dense and the crust was too hard.
Chloe Payne
[email protected]This cheesecake is a little too rich for my taste, but it's still very good.
Chastity Crawford
[email protected]I made this cheesecake for my family and they loved it. It's a great dessert for a special occasion.
allah wadayo
[email protected]This cheesecake is so creamy and delicious. I love the maple flavor.
Supriya Tamang
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
HASH'D
[email protected]This cheesecake was a bit of a disappointment. The crust was soggy and the filling was too sweet.
Anele Ntshingila
[email protected]I love the combination of maple and cranberry in this cheesecake. It's a unique and delicious flavor.
Rj Kobir
[email protected]This cheesecake is a bit too dense for my taste, but the flavor is great.
Jane Chris
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It's so delicious and I can't wait to make it again.
Joseph Kaweesi
[email protected]This cheesecake is a great make-ahead dessert. I made it the night before and it was perfect for our party the next day.
Afolabi Afeez
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was perfect and the filling was smooth and creamy.
Wael Osamah Azeez
[email protected]This cheesecake is a little too sweet for my taste, but it's still very good.
Muntazir Ali
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes just as good.
Olivia Coverdale
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Hamza Hafeez okarvi
[email protected]This cheesecake is absolutely divine! The combination of maple and cranberry is perfect, and the cheesecake itself is smooth and creamy. I will definitely be making this again!