BEST LOW FAT BANANA BREAD EVER
Categories Bread Fruit Bake Low Fat Vegetarian Kid-Friendly Quick & Easy
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 325. Beat together oil, sugar and lemon rind. Add lemon juice, bananas, eggs and yogurt. In a separate container stir together all dry ingredients (except walnuts). Add dry ingredients to the banana mixture and stir until just combined. Do not overbeat. Gently fold in walnuts. Bake for 1 hour, or until tester inserted into center comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Tarik Hossin
[email protected]This is the best low-fat banana bread recipe I've ever tried. It's moist, flavorful, and has the perfect texture.
Kish Daniel
[email protected]I've made this banana bread several times now and it always turns out perfect. It's my go-to recipe for banana bread.
benard kaseleb
[email protected]This banana bread is a great way to use up leftover bananas and it's also a delicious and healthy snack.
Chandra Kc
[email protected]I'm so glad I found this recipe. It's a lifesaver for those times when I have a bunch of overripe bananas.
Rehanullah Hiran
[email protected]This banana bread is so good, I could eat it every day.
subhash thakur
[email protected]I love that this recipe uses Greek yogurt. It makes the banana bread extra moist and flavorful.
China Hingle
[email protected]I've tried several low-fat banana bread recipes, but this one is by far the best.
areeba Mehmood
[email protected]This is the perfect recipe for a quick and easy breakfast or snack.
Wealthy Home
[email protected]I made this banana bread for a potluck and it was a huge hit! Everyone loved it.
AKHTAR JAN NARAAZ
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so delicious and moist.
Laurie Parker
[email protected]This banana bread is so moist and flavorful! I can't believe it's low-fat.
Mamun AfnanOggy
[email protected]I love that this recipe uses whole wheat flour. It makes the banana bread more nutritious and gives it a heartier texture.
Sk Shaju
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's so easy to make and it's always a hit with my friends and family.
SD Ashim Das
[email protected]I made this banana bread for my family and they loved it! Even my picky kids ate it all up. It's a great way to use up overripe bananas.
Vanessa Walat
[email protected]This is the best low-fat banana bread I've ever had! It's moist and flavorful, and it doesn't have that dry, crumbly texture that some other low-fat banana breads have. I will definitely be making this again.