Steps:
- Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl; mix with a spatula until combined. Cover and place in the refrigerator.
- Melt butter in a large skillet. Add garlic; cook and stir until fragrant, about 1 minute. Add hot dog buns; fry until golden brown, about 5 minutes.
- Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.
Nutrition Facts : Calories 598.3 calories, Carbohydrate 25.5 g, Cholesterol 122.7 mg, Fat 42.7 g, Fiber 1.2 g, Protein 28.1 g, SaturatedFat 12.1 g, Sodium 916.8 mg, Sugar 3.5 g
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Sifiniza Bongani
[email protected]I'm not a huge fan of seafood, but I loved these lobster rolls. The lobster was sweet and tender, and the mayo was light and flavorful.
Dalitso Jackar
[email protected]These lobster rolls are the best I've ever had. The lobster is cooked perfectly, and the mayo is just the right amount of tangy.
Budy Soso
[email protected]I've made this recipe several times, and it never disappoints. The lobster rolls are always delicious.
Axmed Naaslr
[email protected]This is my go-to recipe for lobster rolls. They're always a hit!
Art
[email protected]I love this recipe! The lobster rolls are always perfect.
Kamran Irshad
[email protected]These lobster rolls are so easy to make, and they're always a crowd-pleaser.
Love 4billieeilish
[email protected]I made these lobster rolls for a potluck, and they were a huge hit! Everyone loved them.
Liney Pineda
[email protected]These lobster rolls were delicious! I used fresh lobster, and the flavor was amazing. The recipe was easy to follow, and the rolls turned out perfectly.
Shanna Welvaert
[email protected]I've tried a lot of lobster roll recipes, but this one is by far the best. The lobster is cooked perfectly, and the mayo is light and flavorful. I highly recommend this recipe!
Nathanael Mudoh
[email protected]These lobster rolls were a hit at my last party! The combination of the sweet lobster, the tangy mayo, and the buttery toasted roll was just perfect. I'll definitely be making these again.