BEST LACTOSE FREE BLUEBERRY MUFFINS
You won't miss the dairy in these tangy blueberry muffins! They have great flavor and a moist texture that produces muffins that no one will believe came from a dairy-free recipe. Be sure to check the label on your margarine for milk solids. Some margarines will contain some milk product.
Provided by GINBLAKE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line muffin pans with paper liners, and spray the tops with cooking spray.
- In a large bowl, mix together the margarine, 1 1/4 cups of sugar, and salt until smooth. Beat in the eggs one at a time until well blended. In a separate bowl, stir together the flour and baking powder. Spoon some of this mixture onto the blueberries, and toss to coat. This will keep them from sinking to the bottom. Stir the remaining flour mixture into the bowl with the eggs, alternating with the soy milk, vanilla extract, and lime juice. Gently fold in the blueberries. Spoon the batter into the muffin cups, filling to the top. Sprinkle a little sugar over the tops of the muffins.
- Bake for 25 minutes in the preheated oven, or until muffin tops are golden brown, and the tops spring back when pressed lightly. Cool for at least 10 minutes before removing from pan.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 28.3 g, Cholesterol 20.7 mg, Fat 5.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 239.3 mg, Sugar 16.7 g
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sharon Kituvu
[email protected]I can't wait to try this recipe!
GullyBoy 07
[email protected]These muffins are a delicious and easy way to start your day.
Jarryn Houston
[email protected]I'm so glad I found this recipe. It's a keeper!
MD MASUD BHUIYAN
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Bimal yadav
[email protected]I love the texture of these muffins. They are so light and fluffy.
Keisha Brown
[email protected]These muffins are a great addition to any brunch or breakfast menu.
Nikita lucille
[email protected]I've tried many lactose-free blueberry muffin recipes, but this one is by far the best. The muffins are moist, fluffy, and full of blueberry flavor.
crisbell espinosa
[email protected]These muffins are a great way to use up leftover blueberries.
Maaz Naseer
[email protected]I made these muffins with my kids and they had a blast. It was a great way to spend time together and make something delicious.
Aya khan Afghan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They are also great for packing in lunches.
edward martinez
[email protected]I love that these muffins are lactose-free. I can finally enjoy a delicious muffin without having to worry about getting sick.
Nnenna Njoku
[email protected]These muffins are so moist and fluffy. The blueberries are perfectly distributed throughout the muffin and they have a great flavor.
Kavidu Dulaksha
[email protected]I've made these muffins several times now and they always turn out perfectly. They are a staple in my muffin rotation.
Ovi Sajjad
[email protected]These muffins are so delicious and easy to make. I love that they are lactose-free so that my lactose-intolerant friends can enjoy them too.
Bryan Bowman
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, even the people who are usually not big fans of muffins. The recipe was easy to follow and the muffins turned out perfectly.
Md.samiul hossain Md.samiul hossain
[email protected]These blueberry muffins were a hit with my family! They were so moist and fluffy, and the blueberries were perfectly sweet and tart. I will definitely be making these muffins again.