BEST KOREAN BULGOGI
My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef up in a lettuce leaf with some rice for a fun dining experience. No silverware needed! -Kids love it!
Provided by WENDYOW
Categories World Cuisine Recipes Asian Korean
Time 3h50m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the soy sauce, green onion, sesame seeds, beer and sesame oil. Place meat in the marinade, cover, and refrigerate overnight for best results.
- Combine rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, until rice is tender.
- Meanwhile, heat oil in a large skillet over medium heat. Fry beef strips for about 5 minutes on each side, or to your desired doneness.
- Serve beef with rice and lettuce leaves. Spoon some rice and beef into a lettuce leaf, fold in the sides and roll up to the top to make a bag of bulgogi. No silverware needed.
Nutrition Facts : Calories 759.4 calories, Carbohydrate 60.5 g, Cholesterol 103.2 mg, Fat 35.6 g, Fiber 5.3 g, Protein 43.7 g, SaturatedFat 11.7 g, Sodium 9118.2 mg, Sugar 4.7 g
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Mohammed Bhaktyar
[email protected]This bulgogi recipe is a game-changer. It's so easy to make, and it's always a crowd-pleaser.
Computer Network
[email protected]I've tried several bulgogi recipes, but this one is definitely my favorite. It's the perfect balance of sweet and savory.
TG reacts
[email protected]This bulgogi recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Diin Jees
[email protected]I'm not a big fan of spicy food, so I was worried that this bulgogi recipe would be too spicy for me. But it wasn't! It was just the right amount of spicy.
Elisa Sciabica
[email protected]I love that this bulgogi recipe uses simple ingredients. I always have them on hand, so I can make it whenever I want.
Basit Siddiqui
[email protected]This bulgogi recipe is so easy to make. I'm not a great cook, but I was able to make it without any problems.
Robert Durrigan
[email protected]I've made this bulgogi recipe several times now, and it's always a hit. My friends and family love it.
Senay Mekonnen
[email protected]This is the best bulgogi recipe I've ever tried. The beef is so tender and flavorful, and the sauce is perfect.
Queen Daniella
[email protected]I'm not sure what I did wrong, but my bulgogi came out really bland. I'm disappointed.
George Samuel Thomas
[email protected]I made this bulgogi for a party, and it was a huge hit. Everyone loved it!
elkbron64
[email protected]This bulgogi recipe is a bit time-consuming, but it's worth it. The beef is so tender and flavorful, and the sauce is amazing.
Alice Mariama Thompson
[email protected]I'm not a big fan of Korean food, but I thought I'd give this bulgogi recipe a try. I was pleasantly surprised! The bulgogi was delicious, and I'll definitely be making it again.
ABDULLAH PRINTERS
[email protected]I've tried many bulgogi recipes, and this one is definitely my favorite. The marinade is perfect, and the beef comes out tender and flavorful every time.
Yassmine Hamzs
[email protected]I followed the recipe exactly, but my bulgogi came out tough. I'm not sure what I did wrong.
Foryou Khan
[email protected]This recipe is amazing! My family loved the bulgogi, and it was so easy to make. I'll definitely be making it again soon
stacy springer
[email protected]I've made this bulgogi recipe several times now, and it's always a hit. The beef is always tender and flavorful, and the sauce is perfect.
GLORY UGBOR
[email protected]This bulgogi recipe is a keeper! The marinade is flavorful and tenderizes the beef perfectly. I grilled the bulgogi over charcoal, and it came out smoky and delicious.