BEST ITALIAN ROASTED VEGETABLES
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Line a baking sheet with foil and spray with nonstick cooking spray; set aside.
- Place potatoes, carrots, yellow squash, zucchini and mushrooms on prepared pan.
- Drizzle with olive oil and toss gently.
- Sprinkle minced garlic, Italian seasoning, salt, and pepper onto vegetables; toss gently.
- Bake for 40 minutes, flipping halfway through.
Nutrition Facts : Servingsize 1 serving, Calories 614 kcal, Fat 57 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 1218 mg, Carbohydrate 18 g, Sugar 12 g, Protein 11 mg
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Arun Shah
[email protected]I love making these roasted vegetables for a quick and easy side dish. They're always a hit with my family. I usually serve them with chicken or fish, but they're also great on their own.
Ri Ko
[email protected]These roasted vegetables are a great way to get your kids to eat their vegetables. My kids loved them! They're so colorful and flavorful, and they're a fun way to eat healthy.
Collins Ndungu
[email protected]I'm not usually a fan of roasted vegetables, but these were really good! They were so flavorful and tender. I'll definitely be making them again.
Michael Okyere
[email protected]These roasted vegetables are a great way to add some color and flavor to your meals. I love adding them to salads, pasta dishes, and even sandwiches. They're also a great snack on their own.
Alex Rimon Molla
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious. I usually just toss the vegetables with olive oil, salt, and pepper, and then roast them in the oven. They're always a hit with my family.
SALMAN SK SAKIB
[email protected]These roasted vegetables are a great way to use up leftover vegetables. I usually have a bunch of vegetables that I need to use up before they go bad, and this recipe is a great way to use them up.
Marcia jones
[email protected]I made these roasted vegetables for a potluck, and they were a huge hit! Everyone loved them. They're so easy to make, and they're a great way to get your daily dose of vegetables.
Emmanuel Annabel
[email protected]These roasted vegetables are the perfect side dish for any occasion. They're easy to make, and they're always a crowd-pleaser. I love the combination of zucchini, red onion, and cherry tomatoes, but you can really use any vegetables you like.
Ziyad adel
[email protected]I love making these roasted vegetables for a quick and easy side dish. They're always a hit with my family. I usually serve them with chicken or fish, but they're also great on their own.
Webber Webber
[email protected]These roasted vegetables are a great way to get your kids to eat their vegetables. My kids loved them! They're so colorful and flavorful, and they're a fun way to eat healthy.
Muzamil Khan
[email protected]I've tried a lot of roasted vegetable recipes, but this one is definitely my favorite. The vegetables are so flavorful and tender, and the Italian seasoning adds a nice touch. I will definitely be making this recipe again and again.
Winsome Afridi
[email protected]These roasted vegetables were a great way to use up some of the fresh vegetables from my garden. They were easy to make, and they tasted delicious. I served them with grilled chicken, and it was a perfect meal.
Ganesh Khadka
[email protected]I'm not usually a fan of roasted vegetables, but these were amazing! The Italian seasoning really made all the difference. I'll definitely be making these again.
Sam Rubashoga
[email protected]I made these roasted vegetables for a party last weekend, and they were a huge success! Everyone loved them. They're so colorful and flavorful, and they're perfect for a crowd. I will definitely be making them again.
John Wooard
[email protected]These roasted vegetables are my new favorite side dish! They're so easy to make, and they're always a hit with my guests. I love the combination of zucchini, red onion, and cherry tomatoes, but I've also tried it with other vegetables like broccoli a
Mousam Lama
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious. I usually roast the vegetables for about 20 minutes, or until they're tender and slightly browned. They're perfect for a weeknight meal or a potluck.
Unique 541
[email protected]I've made this recipe several times now, and it's always a hit with my family. The vegetables are roasted to perfection, and the Italian seasoning gives them a delicious flavor. I usually serve them with grilled chicken or fish, and they're also grea
Razvan
[email protected]These roasted vegetables were a colorful and flavorful addition to my dinner table. The zucchini, red onion, and cherry tomatoes caramelized beautifully in the oven. The Italian seasoning added the perfect touch of flavor. I will definitely be making