BEST ITALIAN CHICKEN
A friend gave me this easy, low-fat chicken recipe years ago, and I've tweaked the spices to my family's tastes. I'm requested to make it at least twice a month. -Judi Guizado, Rancho Cucamonga, California
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place chicken in a 5-qt. slow cooker. In a small bowl, combine the tomatoes, 3/4 cup water, onion, bouillon and seasonings; pour over chicken. Cover and cook on low for 3-4 hours or until a thermometer reads 165°. , Transfer chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; bring to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice.
Nutrition Facts : Calories 285 calories, Fat 5g fat (2g saturated fat), Cholesterol 125mg cholesterol, Sodium 627mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 47g protein.
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Asimwe Rosemary
[email protected]This is my new favorite chicken recipe! It's so easy to make and it's always delicious.
ZABEH ULLAH NOORZAI
[email protected]I love the versatility of this recipe. You can use different types of chicken, vegetables, and sauces to create a different dish every time.
Okouzi Micheal
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Charlie Owens
[email protected]I've made this recipe several times and it's always a hit. I usually serve it over pasta, but it's also great on rice or mashed potatoes.
Mustfa Jeani
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even notice the vegetables.
suman shathi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ben Tiley
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Leslie Rosenthal
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was the perfect complement.
Ashley Mcginty
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Chhanu Chaudhary
[email protected]I love this recipe! The chicken is always so moist and tender, and the sauce is to die for.
Royalty
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked in no time. The sauce was also very tasty.
kalum perera
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is so flavorful.
Md Safi mia
[email protected]This Italian chicken recipe is a keeper! The chicken was juicy and flavorful, and the sauce was simply delicious.