BEST INSTANT POT CHICKEN WINGS RECIPE
Provided by JAmero4702
Number Of Ingredients 14
Steps:
- Pressure Cook Chicken Wings: Add 1 cup of water to the the pressure cooker pot. If using frozen chicken wings, make sure they are not frozen in a block of ice. You should be able to separate them. Place the trivet with handles or steamer basket in the pot and stack the fresh or frozen wings directly onto it. Close the lid and make sure the valve points to sealed. Press the Pressure Cook button and set the timer for 12 minutes for frozen chicken wings and 8 minutes for fresh chicken wings. Prep Work While Wings Are Cooking: While the chicken wings cook, line a rimmed baking sheet with foil and place a cooking rack on top of it. Set aside. Turn oven to Broil. With the chicken wings still cooking, start making the sauce. You can also use store-bought sauce, see blog post for details. Honey Garlic Sauce: Add the garlic, ginger, Mirin, soy sauce, honey, water, sesame oil and red pepper flakes to a medium sauce pan over medium heat. Stir to combine and let it simmer for about 8-10 minutes, or until it starts to thicken. Stir often. In a small bowl combine cornstarch with 3 tablespoons of water and stir until fully dissolved. Add the cornstarch slurry to the sauce and cook for 2-3 more minutes, until it thickens. Remove sauce from heat and set 1/2 cup to 1 cup aside for dipping. Broiling the Chicken Wings: Once the Instant Pot beeps and the cooking has been completed, do a 5 minutes Natural Pressure Release. Remove the lid carefully and remove the steamer basket or trivet with chicken wings. Transfer 1/2 of the wings to a large bowl, and pour the Honey Garlic Sauce sauce over them. Gently toss to coat the wings well in sauce on each side, preferably use your hand to do this. Arrange the wings on the prepared baking rack. Repeat with the remaining wings. Broil chicken wings for about 5 minutes, flip and broil on the other side. Watch wings closely not to burn them, and broil less or more, based on how crispy you prefer them. Serve the wings with the leftover 1/2 cup of sauce or with your favorite dipping sauce.
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Sami Hadi
[email protected]I would give this recipe a 10 out of 10. It's that good!
Aya khan Afghan
[email protected]I'm so glad I found this recipe. It's a keeper!
Austen Ladd
[email protected]These wings are a great appetizer or snack. They're also perfect for parties.
Tayyab Shehbaz
[email protected]I love how easy this recipe is to follow. It's perfect for a weeknight dinner.
camillia walker
[email protected]These wings are the best I've ever had! The meat is so tender and the sauce is amazing.
Ajmal Vk
[email protected]I'm not sure what I did wrong, but my wings turned out dry and overcooked.
Dan Shalamba
[email protected]These wings are so good, I could eat them every day!
Dasad Anup
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nayon Noyon
[email protected]These wings are perfect for game day! They're easy to make and always a crowd-pleaser.
mia
[email protected]I followed the recipe but my wings didn't turn out as crispy as I wanted them to be. I think I'll try cooking them for a few minutes longer next time.
Nzubechi Emmanuel
[email protected]These wings were a bit too spicy for me, but my husband loved them.
Reneilwe Gouwe
[email protected]I've made this recipe several times now and it's always a hit. The wings are always crispy and juicy, and the sauce is delicious.
Zay Lovett
[email protected]I'm not a big fan of chicken wings, but these were surprisingly good. The sauce was flavorful and the wings were cooked perfectly.
betty boggan
[email protected]These wings are finger-licking good! I followed the recipe exactly and they turned out perfect.
Kevin Phaphe
[email protected]Amazing recipe! I never thought I could make such delicious chicken wings at home. The wings were crispy on the outside and juicy on the inside. My family loved them!