BEST-IN-THE-WEST BERRY COBBLER
The name says it all! It has a delicious sugar crackle topping that forms by pouring the boiling water over the top before baking. This is my favorite cobbler recipe. Easy, impressive, and versatile. Can use any combination of berries, frozen or fresh.
Provided by akgrown
Categories Dessert
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spread berries in a greased 8 inch square pan.
- Cream shortening and 3/4 cup sugar well.
- Sift flour, baking powder, and salt together.
- Add alternately with milk to creamed mixture. Batter will be thick.
- Spread batter over berries.
- Combine remaining sugar and cornstarch together then sprinkle evenly over batter. *NOTE* This is a juicy cobbler but if you want the berries and sauce to be thicker add an extra 1/2 to 1 tablespoon of cornstarch to the remaining sugar.
- Pour boiling water over all. Do not mix.
- Bake at 350* for 30-45 minutes, until golden brown and toothpick inserted into middle comes out clean. Serve warm or at room temperature with whipped cream or ice cream if desired. (Doubled recipe fits into a 9x13 pan, but must bake 20-30 mins longer than normal).
Nutrition Facts : Calories 468.2, Fat 11, SaturatedFat 3.1, Cholesterol 4.3, Sodium 254.3, Carbohydrate 89.9, Fiber 0.9, Sugar 62.5, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arfin Belal
[email protected]This cobbler is a must-try! You won't be disappointed.
Yemi Adeiye
[email protected]I love this cobbler! It's the perfect dessert for any occasion.
Mrs. Ruzina
[email protected]This is the best cobbler recipe I've ever tried. It's so easy to make and it always comes out perfect.
Alexis Gonzales
[email protected]The cobbler was a little dry, but the flavor was good. I'll try adding some more butter or milk next time.
Vusumzi Gift
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to use a bit less sugar.
Darkest Bunny
[email protected]I'm not a big fan of cobbler, but this one was really good. The berries were perfectly cooked and the biscuit topping was delicious.
Yaseen Mullah
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved the combination of berries and the biscuit topping.
VICENT JAMES
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The biscuit topping is especially popular.
harrison mcsparron
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I'll probably use less sugar next time.
md sujon778899
[email protected]The best berry cobbler I've ever had! The filling was perfectly sweet and tart, and the biscuit topping was light and fluffy. I highly recommend this recipe.
Qaisrani Baloch
[email protected]So easy to make and absolutely delicious! The cobbler was a hit with my friends and family. I'll definitely be making it again.
Rene Nunez
[email protected]This berry cobbler was an absolute delight! The biscuit topping was perfectly golden and flaky, and the berries were bursting with flavor. I used a mix of strawberries, blueberries, and raspberries, and the combination was divine. My family loved it,