BEST IN SHOW BLACKBERRY COBBLER
A winning recipe, indeed! The blackberries came out perfectly tender and the dough crisped up just right. There aren't many baked desserts that bring summer to mind more than a homemade cobbler served warm oozing with fruit and topped with vanilla ice cream. The buttery crust and sweet blackberries make one delicious fruit...
Provided by Judi Harris-Nulle
Categories Fruit Desserts
Time 10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. For the bottom layer, beat the ingredients together using a mixer. It will be like a thick cake batter.
- 2. Spray the pan lightly with PAM then pour the batter into an 8 or 9-inch pan. Using a spatula spread the batter to the edges of the pan.
- 3. For the top layer, place the blackberries on top of the batter in a single layer, covering the batter with the blackberries.
- 4. Sprinkle the sugar over the blackberries.
- 5. Then pour 1 cup cold tap water on top.
- 6. Place on cookie sheet (sometimes it bubbles over) and place on center rack in oven.
- 7. Bake for 45 minutes to 1 hour; until the top is brown and the center doesn't jiggle. Cool before serving.
- 8. Serve with vanilla ice cream and/or whipped topping.
- 9. This same recipe may be used with apples, apricots, or canned peaches. If these fruits are used, place them on the bottom of a greased pan, batter on top, then sugar and water over all.
- 10. You may substitute boysenberries, huckleberries, or blueberries for the blackberries.
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Hinda Gure
[email protected]This cobbler was a hit at my party! Everyone loved it.
Filomena German
[email protected]I loved this cobbler! The crust was perfect and the filling was flavorful.
BIGBOY comedy
[email protected]This cobbler was delicious! I'll definitely be making it again.
Md abdul Hannan
[email protected]I thought this cobbler was just okay. I've had better.
Jaielyn Jackson
[email protected]This cobbler was a bit too tart for my taste, but I still enjoyed it.
sandra zaranyika
[email protected]I wasn't impressed with this cobbler. It was just average.
Venissen 190
[email protected]This cobbler was okay, but I've had better.
Elijah Wurch
[email protected]I would not recommend this cobbler recipe. It was a waste of time and ingredients.
Nick L
[email protected]This cobbler was a disappointment. The crust was tough and the filling was bland.
breon johnson
[email protected]I found this cobbler to be a bit dry. I think I'll add some extra butter to the crust next time.
Boipelo Boipelo
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
Cfx
[email protected]I love this cobbler! It's so easy to make and it always turns out perfect.
yilang pan
[email protected]This cobbler is delicious! The crust is flaky and the filling is sweet and tart.
Chichi Reader
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. It's the perfect dessert for summer gatherings.
ABCD KIDS
[email protected]This cobbler was easy to make and turned out great! I used fresh blackberries from my garden and they were perfect.
Nevaeh Gwynn
[email protected]I'm not a big fan of cobbler, but this one was really good. The crust was crispy and the filling was flavorful.
Abee Hrs
[email protected]This is the best blackberry cobbler recipe I've ever tried. The crust is perfect and the filling is delicious.
owais qadri
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
Miam Arslan
[email protected]This cobbler was a hit! The blackberries were sweet and tart, and the crust was flaky and buttery. I'll definitely be making this again.