BEST HUMMUS
Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a number of tricks that make this the best hummus recipe you'll ever have. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 cups
Number Of Ingredients 10
Steps:
- Place garbanzo beans in a large saucepan; add water to cover by 1 in. Gently rub beans together to loosen outer skin. Pour off water and any skins that are floating. Repeat 2-3 times until no skins float to the surface; drain. Return to saucepan; add baking soda and enough water to cover by 1 in. Bring to a boil; reduce heat. Simmer, uncovered, until beans are very tender and just starting to fall apart, 20-25 minutes., Meanwhile, in a blender, process lemon juice, garlic and salt until almost a paste. Let stand 10 minutes; strain, discarding solids. Stir in cumin. In a small bowl, stir together tahini and olive oil. , Add beans to blender; add cold water. Loosely cover and process until completely smooth. Add lemon mixture and process. With blender running, slowly add tahini mixture, scraping sides as needed. Adjust seasoning with additional salt and cumin if desired., Transfer mixture to a serving bowl; cover and refrigerate at least 30 minutes. If desired, top with additional olive oil and assorted toppings.
Nutrition Facts : Calories 250 calories, Fat 19g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 361mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 5g fiber), Protein 7g protein.
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Vickie Arnett
[email protected]This is the best hummus I've ever had. It's so creamy and flavorful. I love the tahini and lemon juice. I will definitely be making this hummus again.
Kabir Singh
[email protected]I'm so glad I found this hummus recipe. It's so easy to make and it tastes delicious. I love that I can make it to my own liking. I will definitely be making this hummus again and again.
Stanley Watson
[email protected]This hummus is amazing. It's so creamy and flavorful. I love that it's made with fresh ingredients. I will definitely be making this hummus again and again.
Nathan Booth
[email protected]I was looking for a healthy and tasty hummus recipe, and this one fit the bill perfectly. It's made with simple ingredients and it's incredibly flavorful. I love that it's also vegan and gluten-free.
Faith Rosales
[email protected]This hummus is delicious! I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Jeava Ramsammy
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. It's so smooth and creamy, with a perfect balance of flavors. I love it with pita chips, vegetables, or even just on its own.
The You
[email protected]This hummus is a game-changer. It's so easy to make and tastes way better than store-bought hummus. I love that I can control the ingredients and make it to my own liking.
Jakey Carmo
[email protected]I've been making this hummus recipe for years, and it's always a hit. It's so versatile - I love it as a dip, spread, or even a dressing. The flavor is amazing, and it's always a crowd-pleaser.
Martin Gehant
[email protected]This hummus is the real deal. It's creamy, garlicky, and has the perfect amount of tang. I love that it's made with simple, wholesome ingredients. I will definitely be making this hummus again and again.
AMI ALYA ABDULLAH
[email protected]I was skeptical about making my own hummus, but this recipe was so easy to follow. I used canned chickpeas, which made it even quicker. The hummus turned out smooth and delicious. I served it with pita chips and vegetables, and it was a hit!
bennet gadaffi
[email protected]This hummus recipe is unbelievably creamy and flavorful. I have tried many hummus recipes, but this one is by far the best. The tahini and lemon juice give it a perfect tang, and the garlic and cumin add a nice depth of flavor. I will definitely be m