BEST HOMEMADE SALAMI
This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.
Provided by Louise Lindler
Categories Meat Appetizers
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients large bowl and mix well. Shape into two logs and wrap each in tin foil twisting ends tightly. Refrigerate 24 hours. Leave in foil and cover with boiling water. Return to heat, bring water back to a boil and boil for one hour. Remove from water with tongs unwrap, drain water and rewrap. Refrigerate until ready to serve (can also be frozen).
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Martez Williams
[email protected]This salami is a bit too salty for my taste. I'll try using less salt next time.
Katherine Gholar
[email protected]I love the smoky flavor of this salami. It's the perfect addition to my sandwiches and salads.
Brody Johnson
[email protected]This salami is a great addition to any charcuterie board. It's flavorful and has a nice texture. I would definitely make it again.
Redmi Note11s
[email protected]Overall, this is a great recipe for homemade salami. It's easy to follow and the salami turns out delicious. I would definitely recommend it to anyone who loves salami.
Jan Sher
[email protected]I had some trouble getting the salami to ferment properly, but it still turned out pretty good. I'll have to do some more research before I try making it again.
Saima Syed
[email protected]This salami is a bit too spicy for my taste, but it's still a good recipe. I'll try it again with less paprika next time.
Ezekiel Kaluku
[email protected]I followed the recipe exactly and the salami turned out great! It's nice and firm, with a delicious smoky flavor. I'm so glad I found this recipe.
Holly Muston
[email protected]This salami is amazing! It's so flavorful and has the perfect texture. I'm definitely going to be making it again and again.
Gita Shah
[email protected]I love this recipe! The salami is so flavorful and juicy. It's the perfect addition to any sandwich or salad.
Sunil A
[email protected]This is the best salami recipe I've ever tried. It's so easy to make and the salami turns out so flavorful. I've made it several times now and it's always a hit.
Topu Ahmed
[email protected]I followed the recipe exactly and the salami turned out perfect. It's so flavorful and has the perfect texture. I'm definitely going to be making this again.
Vince Flores
[email protected]This salami is delicious! I love the smoky flavor. It's the perfect addition to my charcuterie board.
MD melon Melon
[email protected]I'm so glad I found this recipe. I've been wanting to make salami for a long time, but I was always intimidated by the process. This recipe made it so easy.
Mekela Mendonca
[email protected]This is a great recipe for beginners. It's easy to follow and the salami turns out great. I'll definitely be making it again.
Tshepiso TheGhost
[email protected]I love this recipe! The salami is so flavorful and juicy. It's perfect for sandwiches, salads, or just eating on its own.
hector mosolodi
[email protected]This salami is amazing! I've made it several times and it's always a hit. It's the perfect addition to any charcuterie board.
Adib Hasan Ramim
[email protected]I had some trouble getting the salami to ferment properly, but it still turned out pretty good. I'll have to do some more research before I try making it again.
sheikh ebrahim
[email protected]This salami is a bit too spicy for my taste, but it's still a good recipe. I'll try it again with less paprika next time.
minecraft 999
[email protected]I followed the recipe exactly and it turned out great! The salami was nice and firm, with a delicious smoky flavor.
Md manik ahmed Raj
[email protected]This is the best salami I've ever had! It's so flavorful and has the perfect texture. I'm definitely going to be making this again.