BEST HOMEMADE PANEER
It's easy to make your very own paneer to use in your favorite Indian recipes. For homemade paneer, all you need is milk, lemon juice, salt, and a thermometer!
Provided by ChefJackie
Categories World Cuisine Recipes Asian Indian
Time 2h30m
Yield 16
Number Of Ingredients 3
Steps:
- Line a colander with a damp piece of muslin or cheesecloth and set in the sink or over a bowl.
- Pour milk into a large saucepan. Heat over medium-low heat to 200 degrees F (93 degrees C). Stir well and add salt. Pour in lemon juice gradually, 1 tablespoon at a time. Stir until curds separate.
- Ladle curds into the muslin-lined colander. Fold muslin over curds and place a weight on top (such as a bowl filled with water). Press lightly and let drain for 2 to 3 hours.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 11.7 g, Cholesterol 24.4 mg, Fat 7.9 g, Protein 7.9 g, SaturatedFat 4.6 g, Sodium 152.7 mg, Sugar 11.2 g
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Arohi Azan
[email protected]This is a great recipe for making paneer at home. It's easy to follow and the results are delicious.
Dawood Sulman
[email protected]I highly recommend this recipe. It's a great way to make homemade paneer that's both delicious and versatile.
Arif Rayhan
[email protected]This recipe is a must-try for any paneer lover. It's so easy to make and the results are delicious.
kenny thong
[email protected]I've made this paneer a few times now and it's always a hit with my family and friends.
Hassan hadi Hadi
[email protected]This is the best paneer recipe I've ever tried. It's so simple to make and the results are incredible.
Aungko win
[email protected]I love how easy this recipe is to follow. Even if you're a beginner, you can make perfect paneer with this recipe.
Richelle Akins
[email protected]This recipe is a game-changer. I used to buy paneer from the store, but now I make it at home all the time.
Syedaemaan Zehra
[email protected]I've tried a lot of paneer recipes, but this one is by far the best. The paneer is so moist and flavorful.
iftkhar mirza
[email protected]This is my go-to paneer recipe. It's always reliable and the paneer is always perfect.
Tony Jackson
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The paneer is so soft and flavorful.
Tristain Cooper
[email protected]I've been making this paneer for years and it's always a hit. It's the perfect addition to any Indian meal.
Muhi uddin Jamil
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Abdul Rouf
[email protected]I love this recipe! The paneer is so creamy and delicious. I've used it to make curries, salads, and even desserts.
Michelle Devine
[email protected]This is the best paneer recipe I've ever tried. It's so simple to make and the paneer is always perfect.
Shyamlal Shrestha
[email protected]I've made this paneer a few times now and it always turns out great. It's so versatile and can be used in so many different dishes.
Leah Wambugu
[email protected]This paneer recipe is a keeper! It's so easy to make and the results are amazing. The paneer is firm and flavorful, perfect for curries and other dishes.