BEST HOMEMADE HOT DOG BUNS-- IN AN HOUR! RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- In a small saucepan, heat milk, water and butter until very warm, 120°F (50°C). In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Variation: You can mix all the ingredients in a Kitchen Aid Stand mixer- with the dough attachment. Knead until the dough is elastic and smooth-- 5-8 minutes. Divide dough into 10 to 12 equal pieces. Shape each piece into a 6x4-inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Tip: Turn your oven on WARM for 2 to 3 minutes and then shut off. This will help to speed up the "proofing" of your dough. Place the rolls onto a parchment covered baking sheet (or greased). If you desire softer edges, place the rolls closely together. If desired, brush each roll with the egg wash and sprinkle with poppy or sesame seeds. Cover with a clean tea towel, and let rise for 20 to 25 minutes. Bake at 400°F (200°C) for 10 to 12 minutes, or until golden brown. Once baked and cooled, these rolls freeze well. To reheat, wrap in foil and bake at 350°F for 5 to 10 minutes. Notes: You can easily adapt these as hamburger buns.
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Munna Mistri
[email protected]These buns are amazing. Thanks for sharing the recipe!
Minilik Ale
[email protected]These buns are the best! I'll never buy store-bought buns again.
MdDelowar Hossan
[email protected]I highly recommend this recipe to anyone who loves hot dogs.
Enis Gjoni
[email protected]I've made these buns several times and they're always a hit.
Fatima Baeta
[email protected]These buns are perfect for summer cookouts.
Ibrar meyo
[email protected]I'm not a huge fan of hot dogs, but I love these buns. They're so soft and fluffy.
Amy Revels
[email protected]I'm allergic to wheat, so I was thrilled to find this recipe for gluten-free hot dog buns. They're just as good as the regular buns.
Bill Ntelis
[email protected]These buns are so versatile. I've used them for hot dogs, hamburgers, and even sandwiches.
Hannelie Horn
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shehzal Studio Audio & Video House
[email protected]I've tried a lot of hot dog bun recipes, but this one is definitely my favorite. The buns are always perfect.
Liam Higgs
[email protected]These buns were a hit at my party! Everyone loved them.
Gordon Reilly
[email protected]I was hesitant to try making my own hot dog buns, but I'm so glad I did. They were surprisingly easy to make and they taste so much better than store-bought buns.
Paige Green
[email protected]I followed the recipe exactly and the buns came out great. They were light and airy, with a slightly crispy crust. I used them for hot dogs and they were perfect.
Ahtasham Hussain
[email protected]These hot dog buns turned out amazing! They were so soft and fluffy, and they had the perfect amount of chewiness. I'll definitely be making these again.