BEST HOMEMADE DINNER ROLLS
These homemade dinner rolls, with a choice of 3 different toppings, compliment any holiday dinner and may even steal the show. Can't decide on just one topping? Try them all! Find more recipes at http://www.Bakerette.com
Provided by BakeretteJen
Categories Breads
Time 2h10m
Yield 12-24 rolls, 12-26 serving(s)
Number Of Ingredients 21
Steps:
- In a large bowl, combine 2 cups flour, 1/4 cup sugar, yeast and salt.
- In a small saucepan, using a candy thermometer, heat the milk, water and butter to 120-130 degrees Fahrenheit. Add to dry ingredients. With an electric blender, beat on medium speed for 3 minutes. Add 2 eggs and beat on high speed for an additional 2 minutes. Gradually stir in remaining flour to form a soft dough (dough will be sticky).
- On a lightly floured surface, knead the dough until smooth and elastic. (Kneading is a necessary step to ensure that bread dough rises properly.) Place in a greased bowl, turning once to grease the top end of the dough. Cover with plastic wrap and let rise in a warm place until doubled in size (about 1 hour). TIP: I heat the oven at 200 degrees Fahrenheit for 1 minute, turn off oven, and place the dough inside the oven to rise. (Don't forget to turn OFF the oven.).
- Punch down dough in the bowl. Turn onto a lightly floured surface. Divide into 24 portions and shape into balls. Divide the balls between 2 greased 13-inch x 9-inch baking pans. OR, on one muffin tin, place 2 shaped balls next to each other into each greased muffin cup to make 12 rolls.
- Cover with a clean, lightweight towel and let rise until doubled, about 30 minutes. Brush with lightly beaten egg white and sprinkle rolls with the topping of your choice (or all 3!),.
- Bake at 375 degrees Fahrenheit for 10-15 minutes or until gold brown. Remove from pans to wire racks to cool.
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Mikyle Oudith
[email protected]I followed the recipe, but the rolls didn't turn out as fluffy as I expected.
A2Z GAMING YT
[email protected]These rolls were a bit dry. I think I might have overcooked them.
Siriwardana lst
[email protected]I'm not a big fan of these rolls. They're a little too sweet for my taste.
GAYA PRASAD PAL
[email protected]These rolls are the best! I've made them several times, and they're always a hit.
md Panan
[email protected]I love these rolls! They're so easy to make, and they always turn out perfect.
Awais Saeed
[email protected]These rolls are the perfect side dish for any meal. They're soft, fluffy, and delicious.
Fahmida Naznin Dighi (Dighi)
[email protected]I've made these rolls for several parties, and they're always a hit. They're so easy to make, and they always look and taste amazing.
Muhin Hassan
[email protected]I made these rolls for Thanksgiving dinner, and they were a huge hit! Everyone loved them.
NaWaBzaDa 23
[email protected]These rolls were a little bit too dense for my taste.
Barbara Olivia
[email protected]I followed the recipe, but the rolls didn't turn out as fluffy as I expected.
Aisha Alsaleh
[email protected]The rolls were a bit dry. I think I might have overcooked them.
Kaylie Riley
[email protected]These rolls were a little bit too sweet for my taste.
Imran Chachu
[email protected]I've tried other dinner roll recipes, but these are by far the best. They're so light and airy.
Mahir Aejeb
[email protected]I followed the recipe exactly, and the rolls turned out perfectly. They were golden brown and fluffy.
Somaiy SM
[email protected]These rolls were delicious! I made them for a potluck, and everyone loved them.
Leo Hopson
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
A Ali
[email protected]These dinner rolls were a hit with my family! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.