As proof of my lifelong love of chocolate, I give you the recipe that is listed in my baby book as my favorite food. I still request it every year for my birthday, and I make it for St. Patrick's Day, but it's rich and creamy any day. I used to make it for an after-school "snack" when I was in junior high. Pour milk over your serving or slather whipped cream. Sprinkle toasted slivered almonds for added yumminess. I suggest small portions, especially for children. My kids love to lick the pan when I'm done. I've also had great success with this recipe in making a chocolate pie with a vanilla wafer crust (sprinkle vanilla wafer crumbs on top)
Provided by rochsann
Categories Dessert
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In small saucepan, melt chocolate in milk over medium heat to scalding; do not boil.
- In a medium saucepan, combine sugar, corn starch, and salt.
- Gradually pour in hot milk mixture, stirring constantly.
- Cook over medium heat, stirring, until mixture boils; it's good exercise for the arms; works off calories before eating!
- After it thickens, stir two minutes longer.
- Remove from heat.
- Beat egg yolks in a small bowl.
- Add 1 tablespoon of hot mixture in yolks, stirring constantly so lumps do not form.
- Add 1 tablespoon more pudding, stirring.
- Stir yolks into the hot pudding and cook for two minutes, boiling gently, and of course, stirring.
- Remove from heat.
- Add vanilla and butter.
- Dip into bowls while still warm.
Nutrition Facts : Calories 566.9, Fat 37.6, SaturatedFat 22.7, Cholesterol 125.5, Sodium 182.4, Carbohydrate 64.8, Fiber 8.6, Sugar 40.5, Protein 11.4
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Logan Garnes
[email protected]I can't wait to try this recipe! It looks so delicious.
Ibrahim Kholil
[email protected]This pudding is the perfect dessert for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a weeknight meal.
Mukta Chowdhury
[email protected]I'm always looking for new chocolate pudding recipes, and this one is definitely a keeper. It's so delicious and easy to make.
Dipak Lama
[email protected]This pudding is a great make-ahead dessert. I love that I can make it the day before and just pop it in the fridge.
Shihab Udden
[email protected]I love that this recipe uses real ingredients. I know exactly what's going into my pudding.
skyler howell
[email protected]This pudding is the perfect comfort food. It's warm and creamy, and the chocolate flavor is just right.
Karma Wangchuk
[email protected]I'm not a big fan of chocolate pudding, but this recipe changed my mind. It's so rich and decadent, I couldn't resist going back for seconds.
Ali Gillani
[email protected]I was a little skeptical about making my own chocolate pudding, but this recipe proved me wrong. It's so simple to make and the results are incredible.
Dan Macholl
[email protected]This pudding is so easy to make and it tastes amazing! I love that it's not too sweet.
Ahmad Jouaidi
[email protected]I've made this pudding several times now and it always turns out perfect. It's my go-to recipe for chocolate pudding.
Mobby Musonda
[email protected]This pudding is delicious! I love the way the chocolate and vanilla flavors blend together. It's also very smooth and creamy.
Cabdalla Devaa
[email protected]I made this pudding for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make, too. I highly recommend this recipe.
Mark Asirwathan
[email protected]This chocolate pudding is the best I've ever had! It's so rich and creamy, and the chocolate flavor is perfect. I love that it's made with real ingredients, too. I will definitely be making this again and again.