BEST HEALTHY VEGAN INDIAN NAAN (OR GARLIC NAAN) BREAD!
Most healthier naan recipes didn't taste as good to us as the recipes that included oil and dairy. So, we came up with this yummy and healthier alternative that amazingly still has no added oil or dairy! Like most naan recipes it is time consuming, but we love Indian food and can't seem to eat it without the naan. Add the garlic to turn the plain naan into garlic naan (our favorite). We use our recipe Recipe #247817 for the vegan sour cream, but you can also find it in grocery or health food stores.
Provided by Enjolinfam
Categories Breads
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together flour, baking powder,salt, cumin and corriander in a lerge mixing bowl.
- Stir in the soy milk and vegan sour cream, then knead it in the bowl till it holds together well, adding more flour if necessary.
- Place on a floured surface and continue kneading for about 5 to 10 minutes till the dough feels smooth and elastic.
- Form the dough into a ball and put it in a non-stick bowl, covered with a towel, to rest for an hour or longer.
- Take the dough out and cut it into 12 equal pieces.
- Form each into a ball and press the balls flat into round discs.
- Heat a large non-stick frying pan or griddle on medium heat.
- Take 1 piece of dough at a time and roll it out on a floured surface till it is about 8-10 inches across and less than 1/4 inch thick.
- Lay it on the hot griddle and cook it over a medium heat for 2-3 minutes on each side or until it puffs up and some blackish-brown spots apear.
- Serve hot.
- To reheat, wrap them in aluminum foil, in packets of 5 or 6 breads (or less) and bake (in pre-heated oven) at 400 degrees for 10-15 minutes.
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Odiifo Nana Sarpong
[email protected]This naan recipe is a must-try for any vegan or anyone who loves Indian food.
Grace Wanjiru Njeri
[email protected]I can't wait to try this naan recipe. It looks so good!
Jose pacheco
[email protected]I'm always looking for healthy and delicious vegan recipes. This naan fits the bill perfectly!
Mounalisa Nataraj
[email protected]This naan is perfect for dipping in curry or hummus. It's also great as a side dish with grilled chicken or fish.
Rose Gaca
[email protected]I love that this recipe uses Greek yogurt instead of butter. It makes the naan so much healthier.
Md Aimon
[email protected]I've never made naan before, but this recipe made it so easy. It turned out great!
Johnson Mandiva
[email protected]This is the best vegan naan I've ever had! It's so soft and fluffy, and it has the perfect amount of garlic flavor.
Cameryn Hornberger
[email protected]I'm not a vegan, but I love this naan! It's so flavorful and satisfying.
tony kamau
[email protected]Delicious and healthy! I love that this naan is made with whole wheat flour and Greek yogurt.
Jazmyn
[email protected]This naan is amazing! It's so easy to make and it tastes just like the naan from my favorite Indian restaurant.
cody kuester
[email protected]I love this recipe! The naan is so soft and fluffy. I've made it several times now and it's always a hit.
dagibson1507
[email protected]This naan was delicious! I followed the recipe exactly and it turned out great. I served it with a curry dish and it was the perfect accompaniment.
Charley Wood
[email protected]I've tried many vegan naan recipes, but this one is by far the best. It's soft, fluffy, and has the perfect amount of garlicky flavor. Will definitely be making this again!
Sanjay Bhandari4
[email protected]This naan recipe is a game-changer! It's so easy to make and turns out perfectly every time. I love that it's healthy and vegan, too. My family loves it!