BEST HAMBURGER BUNS - MADE IN AN HOUR! RECIPE - (3.8/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C). In a large bowl, mix together 1-3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Variation: You can mix all the ingredients in a Kitchen Aid Stand mixer- with the dough attachment. Knead until the dough is elastic and smooth-- 5 to 8 minutes. Divide dough into 10 to 12 equal pieces. Shape each piece into a square. Don't worry about perfection. To shape the hamburger roll, grab one corner and fold it in, repeat with all four corners. Grab the center, and twist. Place onto a lightly floured surface and gently roll around (folded side down) and then gently shape the sides into a round shape. Tip: Turn your oven on WARM for 2 to 3 minutes and then shut off. This will help to speed up the "proofing" of your dough. Place the rolls onto a parchment covered baking sheet (or greased). If you desire softer edges, place the rolls closely together. If desired, brush each roll with the egg wash and sprinkle with poppy or sesame seeds. Cover with a clean tea towel, and let rise for 20 to 25 minutes. Bake at 400°F (200°C) for 10 to 12 minutes, or until golden brown. Once baked and cooled, these rolls freeze well. To reheat, wrap in foil and bake at 350°F for 5-10 minutes.
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Harper Henry
[email protected]I've tried many different hamburger bun recipes, but these are by far the best. They're always a hit with my family and friends.
Pit Casaro
[email protected]These hamburger buns are a bit pricey, but they're worth it. They're so delicious and make the perfect burger.
Angela makanda
[email protected]I love the fact that these hamburger buns can be made in an hour. It's so convenient, and I can always have fresh buns on hand.
Mar Best
[email protected]These hamburger buns are the perfect addition to any burger. They're soft, fluffy, and have a great flavor.
Jabir Musa
[email protected]I'm not a big baker, but I was able to make these hamburger buns without any problems. They turned out great, and they were a big hit at my party.
Allen Oliphant
[email protected]I've made these hamburger buns several times now, and I've never been disappointed. They're always light, fluffy, and delicious.
Rima Sweidan
[email protected]These hamburger buns are a bit more work than some other recipes, but they're worth it. They're so delicious and satisfying.
Eloise Mills
[email protected]I love the fact that these hamburger buns are made with all-natural ingredients. I know exactly what's in them, and I can feel good about feeding them to my family.
Bipin Gamer
[email protected]These hamburger buns are a game-changer. I used to buy my buns from the store, but now I make them at home all the time. They're so much better than anything you can buy in the store.
Taha Shahzad
[email protected]I've been making these hamburger buns for years, and they're always a favorite. They're perfect for burgers, sandwiches, or even just eating plain.
Bindu Paudel
[email protected]I made these hamburger buns for a party I was hosting, and they were a huge hit. Everyone loved them, and they were all asking for the recipe.
SHAHIL ENTERTAINMENT BD
[email protected]These buns are amazing! I've tried many different hamburger bun recipes, but these are by far the best. They're so light and fluffy, and they have a wonderful flavor.
Zulfiqar Ali
[email protected]I was really impressed with how easy these hamburger buns were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The buns turned out perfectly, and they were delicious.
MD Sujon Khan driver
[email protected]These hamburger buns are the best! They're so soft and fluffy, and they have the perfect amount of sweetness. I've made them several times now, and they're always a hit with my family and friends.