BEST GRILLED POTATOES
Preparing potatoes on the grill is a convenient and simple way to cook spuds all summer long-especially with this easy, three-step process. Potatoes get scrubbed and pierced, just as you would if you were baking them, covered in coarse salt and grilled for about an hour. Perfectly salted and infused with a deep smoky flavor, these grilled potatoes are the ideal side for any warm-weather meal. Stick to this method, and you'll never need to turn on the oven for crispy, tender taters again!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 2
Steps:
- Heat coals or gas grill for direct heat. Gently scrub potatoes. Pierce potatoes several times with fork to allow steam to escape while potatoes bake.
- Pour 1-inch layer of salt in bottom of 2 disposable aluminum loaf pan, 8 1/2x4 1/2x2 1/2 inches. Place 2 potatoes in salt in each pan; pour salt over potatoes until completely covered.
- Cover and grill potatoes over medium heat 1 hour to 1 hour 15 minutes or until potatoes feel tender when pierced in center with fork. Carefully remove potatoes from salt.
Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 305 mg
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Timothy Conley
[email protected]I'll definitely be making these potatoes again. They were so easy to make and they turned out perfectly.
Billa bajwa
[email protected]These potatoes were a huge hit at my party! Everyone loved them.
Anandpasmanrpasman Anandku
[email protected]I'm not a huge fan of potatoes, but these were actually pretty good. I'll definitely make them again.
Jaylon Terry
[email protected]These potatoes were the perfect side dish for my grilled chicken. They were crispy on the outside and fluffy on the inside.
Chi Bey
[email protected]I thought these potatoes were just okay. They were a bit too oily for my taste.
Jeremy Merck
[email protected]5 stars! These are the best grilled potatoes I've ever had. My family loved them too.
Rameshwor Lamichhane
[email protected]These potatoes were a total disaster! They were dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Bassram
[email protected]Meh.
Ryan Thompson
[email protected]Not bad, but I think I'll try adding some herbs and spices next time to give them a little more flavor.
Charlotte Patterson
[email protected]Simple, yet delicious. I love that this recipe uses everyday ingredients that I always have on hand.
Frank Lee
[email protected]These potatoes were an absolute hit at my last BBQ! The smoky flavor from the grill really took them to the next level. I'll definitely be making these again.