BEST GREEN CHILI AND CORNBREAD STUFFING
This is a recipe that has been handed down to 3 generations. It is wonderful! If you don't like it spicy, you can leave out the chilis and jalapenos.
Provided by mhouze
Categories Healthy
Time 1h50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Boil celery until done.
- In a skillet melt butter and sweat onions.
- Add celery to onions and simmer.
- In a giant mixing bowl mix corn bread mix, tortillas, stuffing mix, eggs, jalapenos and chilis.
- Add celery and onion mixture.
- Mix in 4 cans of broth, should be a soupy consistancy. Add more broth if needed.
- Place mixture in a 11x13 glass baking dish and place in oven.
- Check stuffing every 15 minutes, adding more broth when it starts to dry up. DO NOT LET IT DRY OUT!
- Bake for a total of 1.5 hours.
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Destani Triplett
[email protected]This stuffing is a great way to use up leftover cornbread. It's easy to make and it's always a hit at potlucks.
Md Noyon Hasan Sagor
[email protected]I love this stuffing! It's so flavorful and moist. I always make it for Thanksgiving and Christmas.
Prince Afari
[email protected]This stuffing was easy to make and it tasted great. I will definitely be making it again.
Sg Dy
[email protected]I followed the recipe exactly and my stuffing turned out perfect. It was moist and flavorful, and the cornbread added a nice touch. I will definitely be making this again.
Juan Carlos
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth or butter next time.
Donez Walker
[email protected]I wasn't sure how I would feel about cornbread stuffing, but I was pleasantly surprised. It was really good! The cornbread added a nice sweetness and texture.
Rumisa Sarfaraz
[email protected]This stuffing is amazing! I made it for my family and they loved it. It's so flavorful and moist.
Harold Joseph
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Alex Saleh
[email protected]This stuffing was a little bland for my taste. I think I would add more spices next time.
Bimala Rai
[email protected]This stuffing is a great way to use up leftover cornbread. It's easy to make and it's always a hit at potlucks.
Ashley Marper
[email protected]I love this stuffing! It's so flavorful and moist. I always make it for Thanksgiving and Christmas.
Rosie Cottrell
[email protected]This stuffing was easy to make and it tasted great. I will definitely be making it again.
Fausat Ayinla
[email protected]I followed the recipe exactly and my stuffing turned out perfect. It was moist and flavorful, and the cornbread added a nice touch. I will definitely be making this again.
Preslie Miller
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth or butter next time.
Sonia Aguilar
[email protected]I wasn't sure how I would feel about cornbread stuffing, but I was pleasantly surprised. It was really good! The cornbread added a nice sweetness and texture.
Xamda Abdi
[email protected]This stuffing is amazing! I made it for my family and they loved it. It's so flavorful and moist.
Kinley Cramer
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Boka Done
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the cornbread added a nice sweetness. I will definitely be making this again next year.