BEST GREAT NORTHERN BEANS

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BEST GREAT NORTHERN BEANS image

Categories     Bean     Side     Quick & Easy     Simmer

Number Of Ingredients 10

2 16 oz. can great northern beans drained
4 cloves garlic minced
4 oz. finely chopped red or yellow onion
olive oil
1 TBL. butter
4 oz. chicken stock
2 oz. white wine
2 TBL. sour cream
2-3 TBL. chopped fresh parsley
Sea salt and fresh ground black pepper

Steps:

  • Sweat onions and garlic in butter and olive until softened on low heat. Add beans and chicken stock until heated through. Add wine and bring mixture to a boil reducing heat to low after most of the wine vapor has dissipated. Add sour cream and parsley then stir to incorporate. Season with salt and pepper. Serve

Abdullah Gondal
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I made this recipe for my family and they loved it! The beans were tender and flavorful, and the broth was delicious.


Mk Arif
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This recipe is a great way to use up leftover ham. The beans are creamy and flavorful, and the ham adds a nice salty flavor.


Marina Treml
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These beans were so good! I'll definitely be making them again.


RAMESH BEERA
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I'm not sure what I did wrong, but my beans turned out mushy. I think I might have overcooked them.


Zia uddin Khan
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These beans were delicious! I used them in a salad and they were the perfect addition.


nc
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I made this recipe for a potluck and it was a hit! Everyone loved the beans and asked for the recipe.


nobody no
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The beans took a little longer to cook than the recipe said, but they were worth the wait! They were so creamy and delicious.


Kiara lee Jacobs
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These beans were a bit bland for my taste. I think I'll add some more seasoning next time.


Payton Sanchez
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This recipe is a keeper! The beans were delicious and the broth was so flavorful. I'll definitely be making this again.


Sharon Paul
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I'm not a huge fan of beans, but these were really good! The recipe was simple to follow and the beans were cooked perfectly.


Jonah Thomas
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These beans were so easy to make and they tasted amazing! I used them in a soup and they were the perfect addition.


David Houghton
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I made this recipe exactly as written and it turned out perfectly! The beans were creamy and flavorful, and the broth was rich and savory. I served it with crusty bread and a salad, and it was a delicious and satisfying meal.