BEST GLUTEN-FREE CHOCOLATE CAKE
This gluten-free chocolate cake is a yummy treat that everyone can enjoy. Sometimes I stir in gluten-free chocolate chips or chopped nuts for variety. -Nichele McCague, Poway, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan, using 3 tablespoons gluten-free flour., In a large bowl, whisk the remaining 2 cups flour and next 9 ingredients. In another bowl, combine water, almond milk, oil and vanilla until well blended. Gradually beat flour mixture into milk mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 15 minutes before removing to wire rack to cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 310 calories, Fat 17g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
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Mojo Kidii
[email protected]This is the best gluten-free chocolate cake I've ever had. It's so moist and flavorful, and the frosting is amazing. I will definitely be making this cake again and again.
Isaac Nolin
[email protected]I was hesitant to try a gluten-free chocolate cake, but I'm so glad I did. This cake is delicious! It's now my favorite chocolate cake recipe.
Therefore We're Value 5
[email protected]This cake is so moist and chocolatey. I love that it's gluten-free so I can enjoy it without feeling guilty.
Jamshad lakho
[email protected]I've made this cake several times and it's always perfect. It's my favorite gluten-free chocolate cake recipe.
Margaret Mcdonagh
[email protected]This is my go-to gluten-free chocolate cake recipe. It's always a hit with my friends and family.
Jahmere Shelley
[email protected]This cake is a winner!
Japh Moses
[email protected]Moist and flavorful!
Minion Bob
[email protected]Amazing cake! Everyone loved it.
Qwerty Iiop
[email protected]This cake was delicious! I made it for my family and they all loved it. The texture was perfect and the frosting was rich and creamy. I would definitely recommend this recipe.
Shanaka Perera
[email protected]I love this recipe! The cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Muhammad Javed Iqbal
[email protected]This is the best gluten-free chocolate cake I've ever had! It's so moist and flavorful, and the frosting is amazing. I will definitely be making this cake again and again.
Kalsoom Ahmed
[email protected]I made this cake for my friend's birthday party and it was a huge hit! Everyone loved it, even the people who don't usually like gluten-free desserts. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
Ahimbisibwe Moses (Mowzey Television)
[email protected]This chocolate cake was a delight to make and even better to eat. The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I would definitely recommend this recipe to anyone looking for a delicious gluten-free chocolate cake.