BEST GLUTEN /DAIRY/ EGG FREE BANANA BREAD
This is a modification of my favorite regular banana bread from my "Home Baking" cookbook. I made it gluten free and Dairy free so my nephew could eat it and it turned out GREAT! My kids, who don't usually like my G.F. food actually told me this was the best banana bread they had ever eaten, even before they knew it was G.F. I used my own mixture of G.F. flour which I will put in a note at the end of the recipe or you can make up your own. Happy eating!
Provided by Chef Q in Oregon
Categories Lactose Free
Time 1h
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375.
- spray bread pan with a cooking spray or coat with oil.
- combine dry ingredients in a bowl.
- In a blender, blend the wet ingredients.
- In a large bowl, using an electrical mixer, alternate the wet and dry ingredients mixing thoroughly (The dough will be very thick).
- Scoop into bread pan, mini-loaf pan or muffin pan, and bake at 375 for 35-40 minute for a regular loaf, 25-30 for mini-loafs or 15-20 minute for muffins.
- Note: You can add 1 cup sweetened coconut, chocolate chips or nuts for added variety.
- Flour mixture: 1 cup Sweet Sorghum, 1 cup Brown Rice, 1/2 cup Coconut flour, 1/2 cup tapioca starch, 3 Tbs. Buckwheat flour.
Nutrition Facts : Calories 258, Fat 0.7, SaturatedFat 0.1, Sodium 455, Carbohydrate 58.9, Fiber 2.5, Sugar 24.2, Protein 4.3
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Uzma Faheem
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Aonu
[email protected]This recipe was a total fail. It didn't rise at all and it tasted like cardboard.
Towfic Ibrahim Waazu
[email protected]I'm not sure what I did wrong, but my banana bread turned out really dense.
Reggie Taylor
[email protected]I found this recipe to be a bit dry. I think I'll try adding some extra bananas next time.
Sehra Abbas
[email protected]This recipe is a little too sweet for my taste, but it's still a good option for those with food allergies.
Sanuka pradeep Sanuka
[email protected]I'm not a huge fan of banana bread but I have to admit, this recipe is pretty darn good.
Wesam Ezzat
[email protected]This recipe is a lifesaver for those with food allergies. It's so delicious, you'd never know it was gluten-free, dairy-free, and egg-free.
Abdul Wahab Mangrio
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to banana bread recipe.
Ashraf Moliwal
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand.
Wahid Usman
[email protected]I made this recipe with chocolate chips and it was a huge hit with my kids.
Manaswi Chapagai
[email protected]This banana bread is so moist and flavorful! I will definitely be making it again.
Elirzar August
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to use up overripe bananas.
Stacey walker
[email protected]This banana bread was a hit at my last potluck! Everyone loved it, even those who don't have any food allergies.
Longjohn Micah
[email protected]I love that this recipe uses almond flour and coconut oil instead of traditional ingredients, it gives the banana bread a unique and delicious flavor.
Nicholai
[email protected]This recipe is super easy to follow and the end result is a delicious, moist banana bread that's perfect for breakfast or snacking.
Ayesha Mughal
[email protected]I made this recipe for my family and they couldn't believe it was gluten-free, dairy-free, and egg-free! It was so moist and flavorful. Definitely a keeper.
Jean Peterson
[email protected]Love this recipe! It's so easy to make and always turns out perfect.
Ekwe Emmanuel Ebube
[email protected]Finally found a gluten-dairy-egg-free banana bread recipe that actually tastes good! Made it for a friend with multiple allergies and they loved it too.