BEST GINGERSNAPS EVER
Found this years ago on Cooking Light and have been making every since. DH says they are the best Gingersnaps he's ever had. **Please do not leave out the black pepper it really does add to these cookies. ***Preparation time does not include the hour of chill time that is needed before baking. ****Please do not make changes...
Provided by debbie lopez
Categories Cookies
Time 40m
Number Of Ingredients 13
Steps:
- 1. Lightly spoon flour into dry measuring cups, and level with a knife. Combine 2 cups flour, ginger, baking soda, cinnamon, pepper, and salt. Beat margarine, 1/2 cup granulated sugar, and brown sugar at medium speed of a mixer until light and fluffy. Add molasses, and beat 2 minutes. Add egg and egg white, and beat mixture until fluffy. Stir in the flour mixture until well-blended. Shape the dough into a ball with floured hands; add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking. Wrap in plastic wrap; chill 1 hour.
- 2. Preheat oven to 375°.
- 3. Shape dough into 30 balls with floured hands. Roll balls in 1/4 cup granulated sugar; place 2 inches apart on baking sheets coated with cooking spray. Bake at 375° for 12 minutes. Immediately remove cookies from pans to a wire rack; cool completely.
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Mohammad soheil Ahmadi
[email protected]I'm allergic to molasses. Is there a substitute I can use?
Sajjad Ali khan
[email protected]These gingersnaps look delicious! I can't wait to try them.
mackenzie Avila
[email protected]I tried making these gingersnaps, but they turned out too hard. I'm not sure what I did wrong.
Noyon sardar
[email protected]These gingersnaps are a bit too spicy for my taste, but my husband loves them.
Jhsy Ji
[email protected]I'm not usually a fan of gingersnaps, but these are really good. They're not too spicy, and they have a nice chewy texture.
Khan Don
[email protected]These gingersnaps are the perfect holiday cookie. They're festive, delicious, and easy to make.
Shebav Chettri
[email protected]I love the way these gingersnaps smell when they're baking. The whole house smells like Christmas.
Repon Ahmad
[email protected]These gingersnaps are a holiday tradition in my family. They're always a hit with everyone, and they're so easy to make.
Samuel Teye
[email protected]I've tried many gingersnap recipes, but this one is by far the best. The cookies are so easy to make, and they always turn out delicious.
Monirul islum
[email protected]These gingersnaps are amazing! They're perfectly crispy and chewy, with just the right amount of spice. I love the molasses flavor, too.