Steps:
- Grind snapper meat and trout meat in a meat grinder set to the smallest grind. Process fish meat through the grinder again.
- Place reserved fish heads, skin, and bones in a large pot. Add water, onion, 1 teaspoon salt, 1/2 teaspoon white pepper, and 1 pinch white sugar; bring mixture to a boil and cook until flavors combine, at least 30 minutes. Strain and discard fish heads, skin, bones, and onion. Return broth to the pot.
- Beat ground fish, eggs, onion, water, matzo meal, 2 teaspoons salt, 1 teaspoon sugar, and 1/2 teaspoon white pepper in a large bowl with an electric mixture until mixture is soft and holds together. Using wet hands, form fish mixture into oblong 1-inch balls.
- Gently drop fish balls into broth, adding more water as necessary to completely cover all of the fish. Cover the pot and bring to a boil; reduce heat, uncover the pot, and simmer until stock has reduced by half, about 2 1/2 hours.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrot rounds, cover, and steam until tender but firm to the bite, 6 to 10 minutes.
- Carefully remove fish to a serving dish. Place 1 carrot slice on top of each fish ball. Pour broth over the fish balls and set aside to cool to room temperature.
- Cover dish with plastic wrap and refrigerate until broth gels, at least 2 hours.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 6.9 g, Cholesterol 189.2 mg, Fat 8 g, Fiber 1 g, Protein 48.4 g, SaturatedFat 2.2 g, Sodium 1316.6 mg, Sugar 3.1 g
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Ntuthuko Sipho
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was flavorful. I will definitely be making this again.
MD Bashah
[email protected]I've tried many gefilte fish recipes over the years, but this one is by far the best. The fish is moist and flavorful, and the sauce is delicious.
Maga G
[email protected]This is a great recipe for gefilte fish. It's easy to follow and the results are delicious.
Gerli Dela
[email protected]I was really impressed with this recipe. The fish was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Rasha Alaqrabawi
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was flavorful. I will definitely be making this again.
Katlego Boshomane
[email protected]I've tried many gefilte fish recipes over the years, but this one is by far the best. The fish is moist and flavorful, and the sauce is delicious.
Kamal Bhusal
[email protected]This is a great recipe for gefilte fish. It's easy to follow and the results are delicious.
Nadeem Sandu
[email protected]I was really impressed with this recipe. The fish was moist and flaky, and the sauce was flavorful. I will definitely be making this again.
Ranamaya Khadka
[email protected]This recipe was easy to follow and the results were delicious. The fish was moist and flavorful, and the sauce was the perfect complement.
Suzanna Jacuinde
[email protected]I've made this recipe several times and it's always turned out great. The fish is moist and flaky, and the sauce is flavorful.
Josiah Dupratte
[email protected]This is my go-to recipe for gefilte fish. It's always a hit with my family and friends. The fish is always moist and flavorful, and the sauce is delicious.
Dunamis Joaquin
[email protected]This was the best gefilte fish I have ever made! It was so easy to follow the recipe and the results were amazing. The fish was moist, flavorful and flaky. I will definitely be making this recipe again.