BEST GARLIC ROSEMARY POT ROAST EVER
The red wine and dried mushrooms give this recipe a nice rich flavor.
Provided by debbie lopez
Categories Roasts
Time 6h10m
Number Of Ingredients 11
Steps:
- 1. Place everything in crock pot and cook on high for 6 hours.
- 2. For thing gravy just fish out the bay leaf and rosemary sprigs. You can think with cornstarch if you like a thicker gravy thicker.
- 3. Hope you enjoy
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Nilima Islam
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Ivy Chestang
[email protected]This pot roast is a great way to use up leftover vegetables. I often add carrots, celery, and onions to the pot.
Moreen Parker
[email protected]I highly recommend this recipe. It's one of my favorites.
Shler Shlerbrownie
[email protected]This pot roast is perfect for a special occasion. It's elegant enough to serve to guests, but it's also easy enough to make for a weeknight dinner.
Aabdul Qayyum
[email protected]I love that this recipe uses simple ingredients. I always have garlic and rosemary on hand, so I can make this dish anytime.
Sajath Mohamed
[email protected]This pot roast is foolproof. Even if you're a beginner cook, you can make this dish and it will turn out great.
Malwin Malcolm
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was perfect.
Olukunle Adeshola
[email protected]This recipe is a keeper! The garlic and rosemary give the pot roast so much flavor.
Cindy Yeboah
[email protected]I've made this pot roast several times now and it's always a hit. It's so easy to make and the results are always amazing.
Samuel Sunday
[email protected]This pot roast is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and my family loved it.