BEST FORMULA THREE-CHEESE FONDUE
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.
Provided by AhLimP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Bring the wine to a boil in a small saucepan.
- Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
- Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 0.7 g, Cholesterol 26.6 mg, Fat 8.3 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 119.8 mg, Sugar 0.2 g
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Op joker
o@gmail.comThis fondue is not worth the effort.
Kh Kashii
kashii.kh@yahoo.comI would not recommend this recipe to anyone.
M Nouman Saleem
n_m@hotmail.frThis recipe is a waste of time and money. Don't bother.
Shani G
g-s@aol.comI was disappointed with this recipe. The fondue was bland and lacked flavor.
Davix Timothy
timothydavix@gmail.comThis fondue was a complete disaster. The cheese didn't melt properly and it tasted like flour. I would not recommend this recipe.
Tlotlego Price
tlotlego.p@yahoo.comI would give this recipe a 10/10. It's a must-try for any fondue lover.
EniviD
enivid1@gmail.comThis fondue is a delicious and elegant dish that's perfect for special occasions.
Chandru Chandru
chandruchandru@hotmail.comI made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
Nicola Breakell
nicola.b6@gmail.comThis is the best fondue recipe I've ever tried. It's so easy to make and it always comes out perfect.
Asif Akram
akram_a11@yahoo.comI've made this fondue recipe several times now and it's always a huge hit. My friends and family love it.
Liliana E. Jimenez
l-jimenez@gmail.comThis fondue recipe is a real winner. The cheese was gooey and melted perfectly, and the flavors were incredible. It's definitely a dish that I'll be making again and again.