BEST FORMULA THREE-CHEESE FONDUE
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.
Provided by AhLimP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Bring the wine to a boil in a small saucepan.
- Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
- Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 0.7 g, Cholesterol 26.6 mg, Fat 8.3 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 119.8 mg, Sugar 0.2 g
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Op joker
[email protected]This fondue is not worth the effort.
Kh Kashii
[email protected]I would not recommend this recipe to anyone.
M Nouman Saleem
[email protected]This recipe is a waste of time and money. Don't bother.
Shani G
[email protected]I was disappointed with this recipe. The fondue was bland and lacked flavor.
Davix Timothy
[email protected]This fondue was a complete disaster. The cheese didn't melt properly and it tasted like flour. I would not recommend this recipe.
Tlotlego Price
[email protected]I would give this recipe a 10/10. It's a must-try for any fondue lover.
EniviD
[email protected]This fondue is a delicious and elegant dish that's perfect for special occasions.
Chandru Chandru
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
Nicola Breakell
[email protected]This is the best fondue recipe I've ever tried. It's so easy to make and it always comes out perfect.
Asif Akram
[email protected]I've made this fondue recipe several times now and it's always a huge hit. My friends and family love it.
Liliana E. Jimenez
[email protected]This fondue recipe is a real winner. The cheese was gooey and melted perfectly, and the flavors were incredible. It's definitely a dish that I'll be making again and again.