Provided by UncleDick
Number Of Ingredients 9
Steps:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
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Kim Tannie
[email protected]This potato salad is the best I've ever had. I will definitely be making it again.
Niru Khadka
[email protected]I made this potato salad vegan by using vegan mayonnaise and omitting the eggs. It was just as good as the traditional version.
Abdale Jama1
[email protected]I'm allergic to celery, so I omitted it from this recipe. It was still delicious!
Adriano Urena
[email protected]This potato salad is a great base recipe. I like to add chopped bacon, hard-boiled eggs, and dill to mine.
Aafaque Ali
[email protected]I followed the recipe exactly, but my potato salad turned out too runny. I think I would add less vinegar next time.
Helen Giles
[email protected]I found this potato salad to be bland and boring. It needs more seasoning.
Md sami Islam
[email protected]This potato salad is a bit too mayonnaise-y for my taste. I would cut back on the mayonnaise next time.
floppings
[email protected]I'm not a huge fan of potato salad, but this recipe is actually pretty good. The dressing is tangy and flavorful, and the potatoes are cooked perfectly.
Seema Sahani
[email protected]I made this potato salad for a picnic last weekend, and it was a huge hit. Everyone loved it!
weed street
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and it goes well with grilled meats and vegetables.
World
[email protected]I love that this potato salad is so easy to make. I can whip it up in no time, and it's always delicious.
muhmad sy
[email protected]I've been making this potato salad for years, and it's always a crowd-pleaser. The combination of potatoes, eggs, celery, and mayonnaise is perfect, and the mustard and vinegar add just the right amount of tang.
Hannetjie Kitching
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a hit at potlucks and barbecues.