BEST FALL OFF THE BONE BABY BACK RIBS
Categories Pork Bake Fourth of July Super Bowl Low Carb Quick & Easy Backyard BBQ Tailgating
Yield 6 servings
Number Of Ingredients 24
Steps:
- Mix spices together and apply rub thoroughly over the three racks of ribs on individual large sheets of aluminum foil. Rub both sides of each rack and then tightly seal each rack within the foil. Put on a cookie sheet or two and bake in a preheated 225 degree over for 4 to 5 hours depending how fall of the bone you would like your ribs. When done cooking carefully drain the liquid from the ribs and if you are going to use the sauce you will want ot put them back in oven under a preheated broiler, with foil open for about ten minutes to dry the outside a little. This last procedure can also be done on an open barbeque without using foil. Carefully move ribs, as they will be very tender. SAUCE Put olive oil in heated saucepan add onions and saute over medium heat until soft, but do not brown. Add garlic and stir for 2 to 3 minutes more. Add rest of ingredients and simmer over low heat for 30 minutes. Taste and add lemon juice or more sugar to suit your taste if needed. If you are using the sauce, then you remove the ribs from the oven and glaze the top of the ribs with the sauce. Warm uncovered on grill or under broiler for 15 to 20 minutes.
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Sylviah Getonto
gsylviah@yahoo.comThese ribs were a little too dry for my taste. I think I would add more liquid to the sauce next time.
Sawyer Aston
aston.s@hotmail.comI've made these ribs several times now and they are always a hit. They are so easy to make and the results are always amazing.
Kamrunnahar Trisha
kamrunnahar_trisha25@hotmail.comThe ribs were fall-off-the-bone tender and the sauce was delicious. I would definitely recommend this recipe.
Farouk Chamam
faroukchamam77@gmail.comThese ribs were so easy to make and they turned out so well. I will definitely be making them again.
Kenny Nguyen
nguyen.kenny56@gmail.comI made these ribs for a party and they were a huge success. Everyone loved them and I got so many compliments.
one hungry kid
k_o@yahoo.comThe ribs were good, but I found the sauce to be a bit too sweet. I would probably use a different sauce next time.
Amber Rachelle
r.a@gmail.comThese ribs were a little too dry for my taste. I think I would add more liquid to the sauce next time.
SXBBY
sxbby3@yahoo.comI've made these ribs several times now and they are always a hit. They are so easy to make and the results are always amazing.
Eve Tukwi
e-tukwi63@yahoo.comThe ribs were fall-off-the-bone tender and the sauce was delicious. I would definitely recommend this recipe.
Surdeth
surdeth@hotmail.comI followed the recipe exactly and the ribs turned out perfectly. They were so delicious that I couldn't stop eating them.
Anqoba Matintela
matintela_a@hotmail.comThese ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.