BEST EVER ZUCCHINI MUFFINS
I got this recipe from my friend, who is a Health and Wellness teacher. They are super healthy and taste even better! Really easy to make too! :) You could also add nuts, or leave out the raisins. You could even substitute the zucchini with carrots! To preserve the nutrients, cool the muffins than freeze them immediately until you want to eat them. You can thaw them in the microwave for a few seconds, and they taste fresh from the oven!
Provided by personiussarah
Categories Breads
Time 40m
Yield 36 muffins, 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix first 5 ingrediants ( flour - cinnemon ).
- In a seperate bowl, mix remaining ingrediants.
- Add the flour mixture and stir just until combined.
- Pour into paper-lined muffin tins and bake 25 - 30 minutes, or until a toothpick inserted in the center comes out clean.
- Enjoy! :).
Nutrition Facts : Calories 165.6, Fat 5.3, SaturatedFat 0.7, Cholesterol 10.3, Sodium 122.2, Carbohydrate 28.3, Fiber 1, Sugar 15, Protein 2.2
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Ahnaf Khaled
[email protected]These muffins are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
emmy ranky
[email protected]These muffins are to die for! They're so moist and flavorful, and the chocolate chips are the perfect touch. I've made them several times now and they're always a hit with my friends and family.
Plan Master Gaming
[email protected]I love the flavor of these muffins! The zucchini adds a nice moistness and the chocolate chips are a delicious addition. I'll definitely be making these again.
Keratilwe Mphalo
[email protected]These muffins are so easy to make and they're always a hit with my family. I usually make a double batch because they disappear so quickly!
Climax Johnson
[email protected]I've tried this recipe a few times now and it's always a hit. The muffins are moist and flavorful, and the chocolate chips add a nice sweetness. I also like that this recipe uses whole wheat flour, which makes them a bit healthier.
matiwosi best
[email protected]These muffins are delicious! They're the perfect combination of moist and fluffy, and the chocolate chips add a nice sweetness. I'll definitely be making these again.
Rony Sikdar
[email protected]These muffins are amazing! I've made them several times now and they're always a hit. They're so moist and flavorful, and the chocolate chips are a delicious addition. I highly recommend this recipe.
Lovepreet Singh
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They're so moist and flavorful, and the chocolate chips add a perfect touch of sweetness. I'll definitely be making these again and again.
Dj H
[email protected]I love the flavor of these muffins! The zucchini adds a nice moistness and the chocolate chips are a delicious addition. I'll definitely be making these again.
Dominique Dye
[email protected]These muffins are so easy to make and they're always a hit with my family. I usually make a double batch because they disappear so quickly!
stephen mensah
[email protected]I've tried this recipe a few times and it always turns out great. The muffins are moist and fluffy, and the chocolate chips add a nice sweetness. I also like that this recipe uses whole wheat flour, which makes them a bit healthier.
Harley Mason
[email protected]These muffins are delicious! I made them for my kids' lunchboxes and they loved them. They're also a great way to use up leftover zucchini.
Shane Sciongay
[email protected]I love these muffins! They're so easy to make and they're always a hit with my guests. I usually add a little bit of cinnamon and nutmeg to the batter for extra flavor.
HuNeR TaQaNa
[email protected]These zucchini muffins are the best! They're so moist and flavorful, and the chocolate chips add a delicious touch. I've made them several times now, and they're always a hit with my family and friends.