BEST EVER WHITE CHILI
I have searched all over for a GREAT white chili recipe, I finally found one. This is SUPER easy and pretty quick. As with all chili, increase or decrease the spices to suit you. I add extra cumin and cilantro because I love them both so much.
Provided by chelle keithley
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cube the chicken breast halves. Heat the olive oil and saute chicken until golden.
- Add the onions and garlic, saute until tender.
- Add the spices and cook for 30 seconds.
- Add beans, broth and chilies.
- Simmer for 15 minutes.
- Reduce heat and stir in cheese. Stir until melted and well blended.
- Season to taste. Serve with sour cream, crackers and/or bread.
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Megan Visser
[email protected]This chili was okay. It wasn't my favorite, but it wasn't bad either.
Heaven Marie
[email protected]I wasn't a fan of this chili. I found it to be bland and unflavorful.
Shahzaib Sona
[email protected]This chili was a little too spicy for me, but I still enjoyed it. I'll be sure to reduce the amount of chili powder next time.
Pocox3 pro Choksi
[email protected]I've made this chili several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
Fanto Minaj
[email protected]This chili is the perfect comfort food. It's warm, hearty, and satisfying.
Augustina Chie
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser.
Ehtesham Jani
[email protected]This chili was a hit at my party! I made a double batch and it was all gone by the end of the night.
Hichem Abdi
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It was so good! I loved the creamy texture and the flavorful broth.
Mr Gaur
[email protected]This chili was amazing! I made it for my family and everyone loved it. It was so easy to make and it was packed with flavor.
Janet Konneh
[email protected]This was the best white chili I have ever had! It was so creamy and flavorful. I loved the addition of the corn and black beans. I will definitely be making this again.