This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy ice cream at home that rivals what you can get at a premium ice cream shop. -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4.5 cups.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine cream, milk, sugar and salt. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes; discard vanilla bean. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.
Nutrition Facts : Calories 310 calories, Fat 23g fat (14g saturated fat), Cholesterol 188mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.
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Geming With 999
[email protected]This ice cream is amazing! It's so creamy and flavorful, and it's the perfect dessert for any occasion.
Ashley Blanton
[email protected]This is the best vanilla ice cream recipe I've ever tried. It's so easy to make and it's always perfect.
Amanda boxing
[email protected]I love this ice cream! It's so easy to make and it's always a hit with my friends and family.
Juan Morgstan
[email protected]This ice cream is delicious! It's so creamy and smooth, and the vanilla flavor is perfect.
Rana Javed Javed
[email protected]I made this ice cream for my family and they loved it! It's so easy to make and it's the perfect summer treat.
Akua Afiriyie
[email protected]This is the best vanilla ice cream I've ever had! It's so creamy and flavorful, and it's the perfect dessert for any occasion.
Rve Shabhazkhan
[email protected]This ice cream is amazing! I love the creamy texture and the rich vanilla flavor.
Aydenn Crane
[email protected]I've made this ice cream several times now, and it's always a hit. It's so easy to make, and it's always perfect.
Gift Ebunoluwa
[email protected]This ice cream is delicious! It's so creamy and smooth, and the vanilla flavor is amazing. I love that it's not too sweet, and it has just the right amount of richness.
Monnaf ali
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments. It's so easy to make, and it's the perfect dessert for any occasion.
Thandeka Tyolo
[email protected]This ice cream is the best I've ever had! It's so creamy and flavorful, and the vanilla flavor is perfect. I love that it's not too sweet, and it has just the right amount of richness. I'll definitely be making this again soon!