BEST EVER TEXAS CAVIAR
This is a little different than other Texas Caviar's I've had. Slightly sweet with a nice amount of heat.
Provided by Kris10May
Categories Black Beans
Time 25m
Yield 12 happy guests, 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all marinade ingredients together in a sauce pan and bring to a boil. Boil for 5 minutes and cool.
- Drain all cans of beans and shoepeg corn. Combine all ingredients and marinade the bean and vegetable mixture for 24 hours.
- Serve with Tostito Scoops.
Nutrition Facts : Calories 353.5, Fat 10.3, SaturatedFat 1.4, Sodium 309.9, Carbohydrate 56.4, Fiber 10.6, Sugar 18.4, Protein 11.4
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Razu Ahmed Shitol
[email protected]This is a great recipe for a healthy and refreshing snack. I love the crunch of the vegetables and the zesty dressing.
Ashley Arizaga
[email protected]I've never been a fan of caviar, but this recipe changed my mind. It's so flavorful and addictive.
Oduola Taofeeq
[email protected]This was my first time making Texas caviar and it turned out great! I followed the recipe exactly and it was delicious.
Shayne Stoddard
[email protected]I love the bright and tangy flavors in this dish. It's the perfect appetizer or side dish for any occasion.
Navidu Keashan
[email protected]This recipe is a keeper! It's so easy to make and always a crowd-pleaser.
ITACHI FXZ
[email protected]I'm not sure what went wrong, but my Texas caviar turned out really runny. I think I might have added too much liquid.
Armand Burrell
[email protected]This was the perfect dish to bring to a potluck. Everyone loved it!
Asif ak35
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Olalekan Ayodele
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mam Moree
[email protected]This was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Shona Usama
[email protected]I'm not a big fan of caviar, but this recipe was actually really good. The flavors all worked well together.
Isheunesu Ndhlovu
[email protected]This was a great recipe! I used black eyed peas instead of black beans and it turned out great.
Young Media Geeks
[email protected]I've made this recipe several times and it's always delicious. I like to add a little extra spice by adding some cayenne pepper.
Alexis Pineda
[email protected]This Texas caviar is the best! It's so easy to make and always a hit at parties. I love the combination of flavors and textures.