BEST EVER TARTAR SAUCE
Make and share this Best Ever Tartar Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together well and chill for 3 hours.
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Celeste Havener
[email protected]I'm not sure what I did wrong, but my tartar sauce turned out really runny. I think I might have added too much mayonnaise.
Saif ur Rhman Kakar
[email protected]This tartar sauce is a bit too tangy for my taste. I think I'll add a little more mayonnaise next time.
Noble Aamir
[email protected]I followed the recipe exactly and the tartar sauce turned out great! It was the perfect consistency and flavor.
Widad Tommis
[email protected]I'm not a huge fan of tartar sauce, but this recipe is pretty good. It's not too tangy or fishy.
Jsisisk Jsksns
[email protected]This tartar sauce is delicious! It's the perfect addition to any seafood dish. I highly recommend it.
Akan Matthew
[email protected]This tartar sauce is the best I've ever had. It's so creamy and flavorful. I love it on fish and chips.
Nathan Dyal
[email protected]I love this tartar sauce! It's so easy to make and it tastes so fresh. I always have a batch of it in my fridge.
emmanuel oche
[email protected]This tartar sauce is a must-try! It's so good, I could eat it with a spoon. It's the perfect combination of tangy and creamy.
Princess Ogurinde
[email protected]I made this tartar sauce for a fish fry and it was a hit! Everyone loved it. It's so easy to make and it tastes delicious.
Basit Hussain
[email protected]This tartar sauce is amazing! It's so creamy and flavorful. I love that it has a bit of a kick to it. It's the perfect addition to any seafood dish.
Ali mahi
[email protected]I've tried many tartar sauce recipes over the years, but this one is by far the best. It's the perfect balance of flavors and textures. I highly recommend it!
Tariq Ullah
[email protected]This tartar sauce recipe is a game-changer! It's so easy to make and adds a delicious tang to any seafood dish. I especially love it with fried fish and shrimp.