I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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TM majed5
[email protected]I've made these pickles several times now and they're always a hit! They're the perfect side dish for any meal.
Md.Shipon Khan
[email protected]These pickles are so easy to make and they taste so good! I love that they're made with all natural ingredients.
Anna Jacobs
[email protected]I've made these pickles several times now and they're always a hit! They're the perfect side dish for any meal.
Raza King
[email protected]These pickles are so easy to make and they taste so good! I love that they're made with all natural ingredients.
Ereyn
[email protected]I've made these pickles several times now and they're always a hit! They're the perfect side dish for any meal.
Dina Majhi
[email protected]These pickles are so easy to make and they taste so good! I love that they're made with all natural ingredients.
Mpho Humani
[email protected]I've made these pickles several times now and they're always a hit! They're the perfect side dish for any meal.
Marinette Dupaincheng
[email protected]These pickles are so easy to make and they taste so good! I love that they're made with all natural ingredients.
Riaz Riaz
[email protected]I've made these pickles several times now and they're always a hit! They're the perfect side dish for any meal.
Adnan Hameed
[email protected]These pickles are so easy to make and they taste so good! I love that they're made with all natural ingredients.
David Burnett
[email protected]I've made these pickles several times now and they're always a hit! They're the perfect side dish for any meal.
Gabriella Naomi
[email protected]These pickles are the perfect balance of sweet and sour. I love that they're made with all natural ingredients.
Princess Atem
[email protected]I'm so glad I found this recipe! These pickles are amazing and they're so easy to make. I will definitely be making these again.
J Bandz
[email protected]I made these pickles for a picnic last weekend and they were a huge hit! Everyone loved them and asked for the recipe.
Jeovonnie Humphrey
[email protected]These pickles are the best! I love the sweet and tangy flavor. They're the perfect addition to any meal.
Mohammad Nayem
[email protected]I've made these pickles several times now and they're always a hit! They're the perfect side dish for any meal.
Movers & package muscat
[email protected]These pickles are so easy to make and they taste so good! I love that they're made with all natural ingredients. I will definitely be making these again.
Jabir Ahmed
[email protected]I'm not a big fan of pickles, but these sweet pickles are amazing! They're the perfect balance of sweet and sour, and they're so addicting.
Wajid kareem Akhter
[email protected]I made these pickles for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
mudssar_prince_313hr
[email protected]These pickles are the best I've ever had! They're so sweet and tangy, and they have the perfect amount of crunch. I will definitely be making these again and again.