BEST EVER STRAWBERRY RHUBARB PIE RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 14
Steps:
- For pie crust, in a medium bowl stir together flour, sugar, and salt. Using a pastry blender, cut in shortening and butter cubes until pieces are pea-size. Sprinkle 1 tablespoon. of the water over part of the flour mixture and mix lightly. Push moistened pastry to side of bowl. Repeat moistening flour mixture, using 1 tablespoon. of the water at a time, until all the flour mixture is moistened. Gather flour mixture into a ball, using hands to combine until it holds together. Divide pastry into two portions, one portion with 1/3 of the dough and one portion with 2/3 of the dough. Wrap pastry with plastic wrap and freeze for 1 to 2 hours or until firm. Meanwhile, for strawberry rhubarb filling, in a large bowl stir together sugar, tapioca, ginger and salt. Add rhubarb and strawberries; gently toss until coated. Let rhubarb mixture stand for 15 minutes, stirring occasionally. (If using frozen rhubarb, let mixture stand 45 minutes.) Meanwhile, remove pastry from freezer and let stand 10-15 minutes or until easy to slice. Preheat oven to 375°F. Roll the larger piece of dough out to fit the bottom of a deep dish pie plat. Flute edges as desired. Stir fruit mixture and transfer to the pastry-lined pie plate. Roll the smaller dough out and place on top of the filling. To prevent overbrowning, cover edge of pie with foil. Place a foil-lined baking sheet on the rack below the pie in oven. Bake for 60 minutes (75 minutes if using frozen fruit). Remove foil; bake 15 to 20 minutes more or until filling is bubbly and crust is golden. Cool on a wire rack. Makes 8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nikki Gotcher
[email protected]The filling was a bit too runny for my taste, but the crust was perfect.
jose chaves
[email protected]I would definitely recommend this recipe to anyone who loves strawberry rhubarb pie.
Angela
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart.
Audreana Naranjo
[email protected]I've tried this recipe several times and it always turns out perfect. It's my go-to recipe for strawberry rhubarb pie.
Rifat YT
[email protected]This pie was a bit too bland for my taste.
Charlotte Msimango
[email protected]The recipe was easy to follow and the pie turned out great! I will definitely be making this again.
tellings about apps and likee video fun, s
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Roma Stan 15
[email protected]I've made this pie several times and it's always a hit! The filling is so flavorful and the crust is always flaky.
Juna Sunar
[email protected]The filling was a bit too tart for my taste, but the crust was perfect.
Ernest Kona
[email protected]Overall, this is a great recipe for a classic strawberry rhubarb pie. It's easy to make and the results are delicious.
dev
[email protected]This pie was delicious! I loved the combination of strawberries and rhubarb. The crust was also very good.
Ewald Roland Ornando Robles de Medina
[email protected]This strawberry rhubarb pie is the perfect summer dessert! The filling is sweet and tart, and the crust is flaky and golden brown. I followed the recipe exactly and it turned out perfectly.