BEST EVER STIR-FRIED CHINESE CABBAGE!
My girlfriend absolutely loves this dish and she practically demands that I make it for her every time she comes over for dinner. It's a little heavy on the garlic, but I absolutely love it!
Provided by Chef Boon
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak dried scallops and dried shrimp in hot water or put it in the microwave for 5 minutes on high and slice the chili and garlic as well as roughly chopping the Chinese cabbage.
- Once the dried scallops have significantly soften, drain them while reserving liquid.
- Heat oil in pan and brown the garlic slices. Once garlic is browned, remove half the browned garlic slices and set aside.
- Then add the chilies and then the soaked dried scallops and shrimp and fry for 1 minute.
- Season with salt and pepper.
- Add the Chinese cabbage and fry till it slightly wilts and then add then cooking wine, oyster sauce, the soaking liquid.
- Season with soy sauce to taste.
- Cook cabbage for a further 3-5 minutes till cooked but retaining a bit of crunch and then thicken with corn flour.
- Garnish with the crunchy garlic slices and enjoy!
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Santosh Bhattrai
[email protected]This recipe is a great way to use up leftover cabbage. It's quick and easy to make, and it's a delicious and healthy side dish.
Radiant Luminous
[email protected]I'm not a big fan of cabbage, but this recipe made me a believer. The cabbage was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Javon Simon
[email protected]This stir-fried Chinese cabbage is a great way to change up your usual side dish routine. It's healthy, flavorful, and easy to make.
Ma aleem
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
April McNeil (Spaceage)
[email protected]This stir-fried Chinese cabbage is a great way to get your daily dose of vegetables. It's easy to make and it's packed with flavor.
Sherry Marris
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Natasha Oliver
[email protected]This recipe is a great way to use up leftover cabbage. It's quick and easy to make, and it's a delicious and healthy side dish.
Ryan Bollinger
[email protected]I'm not a big fan of cabbage, but this recipe made me a believer. The cabbage was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mathi Vathanan
[email protected]This stir-fried Chinese cabbage is a great way to change up your usual side dish routine. It's healthy, flavorful, and easy to make.
Hurry Sheikh
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Ahmad Zulafqar
[email protected]This stir-fried Chinese cabbage is a great way to get your daily dose of vegetables. It's easy to make and it's packed with flavor.
Inukedawhales 420
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Ahmed Wael
[email protected]This recipe is a great way to use up leftover Chinese cabbage. It's quick and easy to make, and it's a delicious and healthy side dish.
Nishad Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The cabbage was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Sekou Kamara
[email protected]This stir-fried Chinese cabbage is a great side dish. It's healthy and flavorful, and it goes well with a variety of main dishes.
Olivia Earle
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I've made it several times and it's always a hit.
Sameer Shaikh
[email protected]This recipe was a lifesaver! I had a head of Chinese cabbage that I didn't know what to do with, and this recipe turned out to be the perfect solution. It was quick, easy, and delicious.
Jacqueline Hood
[email protected]Easy to follow recipe with great results. The cabbage was cooked perfectly and the sauce was tasty. I added some red pepper flakes for a little spice.
Nagadya Esther
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was so flavorful and the sauce was delicious. I'll definitely be making this again.
Azan Mirza
[email protected]This stir-fried Chinese cabbage recipe was an absolute hit! The cabbage was perfectly tender-crisp and the sauce was flavorful without being overpowering. I added a bit of extra garlic and ginger, and it turned out fantastic. Definitely a keeper!