BEST EVER SPELT PIZZA CRUST
Categories Tomato Bake Kid-Friendly Wheat/Gluten-Free Dinner Pizza
Yield 2 12" pizza
Number Of Ingredients 6
Steps:
- Instructions: Mix yeast, sugar, milk, and water in a bowl. Add oil and mix well. Add flour and stir until flour is absorbed and dough forms. Turn onto flat surface and knead for 10 minutes. Roll out dough and place in greased pan(s). Cover and let rise 1 1/2 hours. Top with toppings of your choice and bake at 475 degrees for 20 minutes, or until edge is done and center is bubbly. Bread maker instructions: Put ingredients in bread maker on "dough" setting. Press dough into greased pan(s). Add toppings of your choice and bake at 475 degrees for 20 minutes, or until edge is done and center is bubbly.
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Serenity Lea
lea-s60@gmail.comThis pizza crust is a great way to sneak some extra nutrients into your diet.
Ali Haider Jutt Goraya
goraya-a@hotmail.frI'm so happy I found this recipe. It's the perfect way to make a delicious and healthy pizza.
Kuber prajapati
p-k43@yahoo.comThis pizza crust is a must-try for any pizza lover.
RITA Magongo
r@gmail.comThis is the best pizza crust I've ever had. It's crispy, chewy, and flavorful.
Tanveerahmad Tanveerahmad
tanveerahmad_t@gmail.comI can't believe how easy this pizza crust is to make. And it tastes amazing!
Ch Ikraam
ch.i88@hotmail.co.ukThis pizza crust is a game-changer. It's so delicious and easy to make.
Arslan Zahid
z-arslan16@aol.comI'm so glad I found this recipe. It's the perfect way to use up leftover spelt flour.
Arafat Bale
balearafat@yahoo.comThis pizza crust is a lifesaver! It's so easy to make and it's always a hit with my family and friends.
ImTiãz SiñDhii
i_s27@hotmail.comI love this recipe! The spelt crust is so flavorful and crispy. It's the perfect pizza crust for any occasion.
Mohaamad Hridoy
mohaamad_hridoy73@gmail.comThis is the best spelt pizza crust recipe I've tried. It's easy to make, it turns out perfect every time, and it tastes delicious.
Ali Abdulkarim
ali_abdulkarim73@hotmail.comI love the nutty flavor of spelt flour and this pizza crust is no exception. It's crispy and chewy, and it's the perfect base for any type of pizza.
Bishnu Gharti
bishnu51@gmail.comThis spelt pizza crust is a great way to use up leftover spelt flour. It's also a healthier option than traditional pizza crust and it tastes just as good.
jemarko edwards
e.j4@hotmail.comI'm not a huge fan of spelt flour, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it! The crust was crispy and flavorful, and it held up well to all the toppings.
Harith Krishmindh
hkrishmindh@hotmail.frThis pizza crust is amazing! It's so crispy and flavorful. I love that it's made with spelt flour, which makes it a healthier option than traditional pizza crust.
yasir mahadi
mahadi_yasir@gmail.comI've been looking for a spelt pizza crust recipe for a while and I'm so glad I found this one. It's easy to make and the crust turns out perfect every time.
Beatriz Beatz
b_b42@aol.comThis spelt pizza crust is a great alternative to traditional white flour pizza crust. It's healthier and just as delicious. I highly recommend trying this recipe.
Kevin Rosh
k.rosh59@hotmail.frI was a bit skeptical about using spelt flour, but I'm so glad I tried this recipe. The crust turned out perfectly! It was crispy on the outside and chewy on the inside, just the way I like it.
Ramlus Omondi
ramlus.omondi48@hotmail.co.ukThis is the best pizza crust I've ever made! It's so easy to make and it tastes amazing. The spelt flour gives it a really unique flavor and texture. I will definitely be making this again.
Obialor Blessing
blessingobialor0@gmail.comI love that this recipe uses spelt flour. It gives the crust a nutty flavor and a slightly chewy texture. The crust is also very easy to work with and doesn't require any special equipment.
fayyaz awan
awan.fayyaz62@gmail.comThis spelt pizza crust recipe is a game-changer! The crust is crispy on the outside and chewy on the inside, and it holds up perfectly to all your favorite toppings. I've made it several times now and it's always a hit.