BEST EVER SOFT DINNER ROLLS
This recipe is made by me every other day for giving to somebody in the church or neighborhood. It can be made into whatever configuration you desire. Buns, rolls, or mini-loaves. This is a simple fail-proof recipe
Provided by Skip Davis
Categories Other Breads
Time 35m
Number Of Ingredients 7
Steps:
- 1. Mix and knead all of the dough ingredients (mixer or bread machine) to make a smooth, soft dough
- 2. Cover the dough. Let rise for about 1 hour, or until doubled in bulk. If using bread machine, just let dough or manual cycle complete it's job.
- 3. Deflate the dough and divide into 2 balls and then divide each ball into 8 or 9 pieces. Round and shape each piece into a ball.
- 4. Place 8 or 9 finished balls of dough into each of two 8"or 9" inch round cake pans that are lightly greased. Cover and let rise for about an hour or until very puffy.
- 5. If desired, brush un-baked rolls with melted butter or egg wash (1 egg beaten with 1 Tablespoon of water) and sprinkle with herbs or small seeds.
- 6. Bake in pre-heated 375 degree F. oven for 12 to 15 minutes. until golden. DO NOT OVER-BAKE !
- 7. Remove rolls from oven and as soon as you are able to handle them, take rolls out of pans and brush with melted butter. Cool completely on a rack.
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Nik nawaz khan Haqmal
[email protected]Overall, I thought these rolls were pretty good. I would make them again.
Semanto Islam
[email protected]I would definitely recommend this recipe to anyone who loves soft and fluffy dinner rolls.
Geefef Herewego
[email protected]These rolls are always a hit with my family and friends.
Ezekiel Mondoloka
[email protected]I love the crispy crust on these rolls.
Star Norton
[email protected]These rolls are the perfect size for dinner. They're not too big and not too small.
MD Atikur
[email protected]I'm not sure what I did wrong, but my rolls turned out really dry.
King rashid
[email protected]Meh.
Catherine Patin
[email protected]These rolls are really versatile. I've used them for sandwiches, sliders, and even bread pudding.
cliff goble
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Yasir Awan
[email protected]These rolls were so easy to make! I'm definitely going to be making them again.
Carl Hartley
[email protected]These rolls were a bit bland. I think they could have used more salt.
Usman Malik
[email protected]Not bad! But I think I prefer store-bought rolls.
Denis Todorov
[email protected]These rolls are perfect for any occasion. I've made them for dinner parties, potlucks, and even just a weeknight meal.
Mukesh
[email protected]These are the BEST dinner rolls I have ever had! I will definitely be making them again.
Vishan Maharaj
[email protected]I followed the recipe step-by-step, but my rolls didn't turn out as soft as I expected. Not sure what went wrong...
krishna Mali
[email protected]These rolls were a bit too dense for my taste.
Fiza Nadeem
[email protected]I'm not usually a fan of homemade bread, but these rolls were amazing! They were so light and airy.
Dj Junior
[email protected]These dinner rolls are the best! I followed the recipe exactly and they turned out perfect.
YusufMusa UG
[email protected]I've made these rolls several times now, and they are always a hit! They are so soft and fluffy, and the perfect addition to any meal.