BEST EVER SAUSAGE WITH PEPPERS, ONIONS, AND BEER!
"This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions."
Provided by Cucina Casalingo
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large heavy skillet over medium high heat.
- Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
- Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom.
- Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender.
- Slice the sausages into bite size pieces, and add to the peppers.
- Cover, and simmer until sausage is cooked through.
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I'm Khan
[email protected]I made this dish last night and it was amazing! The sausage and peppers were cooked to perfection and the onions were caramelized just the way I like them. The beer added a great flavor to the dish and helped to tenderize the meat. I served it over r
Ashton Cameron
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I like to use a variety of sausages, such as Italian sausage, chorizo, and bratwurst. I also add some diced red potatoes and carrots to the dish for extra heart
Patty Wheeler
[email protected]I love this recipe! It's so simple to make and it always turns out delicious. I usually use a combination of Italian sausage and sweet Italian sausage. I also like to add a little bit of crushed red pepper flakes for some heat. This is a great dish t
Basanta Sunar
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends. I like to use a combination of Italian sausage and sweet Italian sausage. I also add some diced red potatoes and carrots to the dish for extra heartiness.
Muhammad Danyal
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use whatever sausage I have on hand, and I always add some diced bell peppers and onions. I also like to add a little bit of garlic and Italian seasoning. This is a great dish to s
Opurbo Md
[email protected]I made this dish last night and it was amazing! The sausage and peppers were cooked to perfection and the onions were caramelized just the way I like them. The beer added a great flavor to the dish and helped to tenderize the meat. I served it over r
Roman Wazir
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I like to use a variety of sausages, such as Italian sausage, chorizo, and bratwurst. I also add some diced red potatoes and carrots to the dish for extra heart
Bimala Thapa
[email protected]I love this recipe! It's so simple to make and it always turns out delicious. I usually use a combination of Italian sausage and sweet Italian sausage. I also like to add a little bit of crushed red pepper flakes for some heat. This is a great dish t
Shahzadmirza
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends. I like to use a combination of Italian sausage and sweet Italian sausage. I also add some diced red potatoes and carrots to the dish for extra heartiness.
Md. Said
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use whatever sausage I have on hand, and I always add some diced bell peppers and onions. I also like to add a little bit of garlic and Italian seasoning. This is a great dish to s
Gulzaib Ali mughal
[email protected]I made this dish last night and it was amazing! The sausage and peppers were cooked to perfection and the onions were caramelized just the way I like them. The beer added a great flavor to the dish and helped to tenderize the meat. I served it over r
Oromiyaa Baranaa
[email protected]This is one of my favorite recipes. It's so simple to make and it's always a crowd-pleaser. I like to use a variety of sausages, such as Italian sausage, chorizo, and bratwurst. I also add some diced red potatoes and carrots to the dish for extra hea
Hussein Shamass
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually use a combination of Italian sausage and sweet Italian sausage. I also like to add a little bit of crushed red pepper flakes for some heat. This is a great dish to
Brayden Puckett
[email protected]This recipe is a great way to use up leftover sausage. I made it with some Italian sausage that I had in the freezer and it turned out great. The peppers and onions added a lot of flavor and the beer helped to keep the sausage moist. I will definitel
Md Pranto Hossin
[email protected]I'm not a big fan of beer, but I still loved this dish. The sausage and peppers were so flavorful and the onions were perfectly caramelized. I served it over rice and it was a delicious and easy meal.
Krishna Kushawaha
[email protected]This is my go-to recipe for sausage and peppers. It's always a crowd-pleaser and the leftovers are even better the next day. I like to use a variety of sausages, such as Italian sausage, chorizo, and bratwurst. I also add some diced red potatoes to t
Shumete Damte
[email protected]I made this last night and it was a hit! The sausage and peppers were cooked to perfection and the onions added a great sweetness. The beer gave the dish a nice flavor and helped to tenderize the meat. I would definitely make this again.